Skip to Content
Recipes

None of Your Bees Knees Cocktail

None of Your Bees Knees Cocktail

The None of Your Bees Knees cocktail, made with Minke Irish Gin and Limoncello.

When we think of Saint Patrick’s Day, a tall, properly-poured glass of Guinness straight from the tap is the first thing that comes to mind. But there’s room for plenty of other drinks worth indulging in for the March holiday. 

Clonakilty Distillery, a family-run producer based on Ireland’s coast, has just the recipe. The small, state-of-the-art distillery offers Irish whiskey, producing single malts, blends with cask finishes, ultra-aged high-end expressions and more. Clonakilty is also parent to a Minke Irish Gin — and it has a perfect recipe incorporating that gin, along with a distinctly Italian ingredient, for Saint Patrick’s Day.

Cocktail with gin bottle
The None of Your Bees Knees cocktail features Minke gin from Ireland and Limoncello.

Gary Shamblen Jr., the food and beverage manager at the Embassy Suites Hotel in Tampa Bay, FL, who created the cocktail, tells Appetito he’s always loved a classic bees knees cocktail with its floral, sweet, and tart notes.

"As I got older and my taste changed, I wanted to see a more elevated version of one of my favorite gin cocktails. I wanted to aim for a spirit-forward taste, but capture the flavors of the classic,” says Shamblen.

The distillery’s None of your Bees Knees cocktail melds its Minke Irish Gin with limoncello for a fusion of flavors to add a sweet touch to the Irish holiday celebrated across the globe. 

And it’s fairly simple to make. The three-ingredient (plus a garnish) drink comes together in a few minutes. Clonakilty shares its recipe with Appetito ahead of Saint Patrick’s Day.

None of Your Bees Knees

None of Your Bees Knees

Recipe by Gary Shamblen Jr.
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 2 oz 2 Minke Gin

  • 1 oz 1 Limoncello

  • .5 oz .5 Honey Syrup*

  • Lemon Peel Garnish

Directions

  • Pour all ingredients into a mixing glass.
  • Stir for 30 revolutions.
  • Strain into a rocks glass with a large rock.
  • Express lemon peel oil on glass.
  • Garnish with lemon peel.

Notes

  • Honey syrup is available pre-made, or you can mix equal parts honey and water in a small saucepan over medium heat and stir until honey is dissolved. Allow to cool before using in this cocktail; store the rest in an airtight container in your refrigerator.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Inside a Tony Bennett “Family Dinner” with De Niro and Scorsese

The Tony Bennett "Family Dinner" event in Manhattan raised funds for his NFP that provides arts' funding to public schools in NYC.

April 25, 2025

What to Know about Canto’s Beloved Frozen Espresso Martini

Canto, a NYC Italian eatery with two locations, has the hottest drink in town in their frozen espresso martini.

April 25, 2025

“The Last Letter from Sicily” Serves Up Family, Fiction, and Flavor

Appetito interviews Lindsay Marie Morris about her Italian roots and their inspiration of her novel "The Last Letter from Sicily."

April 24, 2025

Barilla Partners with Brooklyn Peltz Beckham to Relaunch Al Bronzo Pasta Line

In conjunction with Brooklyn Peltz Beckham, Barilla announces two new additions to its Al Bronzo line of pastas.

April 24, 2025
See all posts