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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the new books Preserved: Condiments and Preserved: Fruit, former U.S. editor of La Cucina Italiana, and he was editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

Renato Poliafito, author of the new cookbook Dolci!

Renato Poliafito (c) Kevin Miyazaki

Features

Dolci! is the Italian Sweets Cookbook You Need on Your Shelf

Danielle is a certified holistic health coach and self-taught chef. Raised in a large Italian family on Long Island, she developed a deep love for homegrown foods and the importance of cooking and eating together. Living in both New York and Los Angeles exposed Danielle to a vast array of cuisines and cultures, enriching her palate and her soul. Her passion for global flavor inspires her everyday reinforcing her belief that the most delicious foods are cooked with the freshest ingredients. She believes eating close to the earth is the key to exceptional taste and longer more satiating lives with family and friends. You can find her recipes and nutrition tips on Instagram at <a href="https://www.instagram.com/thehealthyishchef/">@thehealthyishchef.</a>
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Dolci! is the Italian Sweets Cookbook You Need on Your Shelf

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