cookbook
Frankie “Spice” Morelli on his MOBB Cookbook & Diet
Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.
Dan Pashman’s New Cookbook is All About Pasta
Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.
Rocco DiSpirito Announces New Cookbook
Iconic Chef Rocco DiSpirito reveals the cover and concept of his forthcoming cookbook, Everyday Delicious.
An Interview with Chef Silvia Baldini
Our contributor and honey expert, C. Marina Marchese, sat down with Chef Silvia Baldini to discuss her new cookbook.
Talking Cookbooks, Family, and Restaurant Life with the Scotto Sisters
Appetito checks in with Rosanna and Elaina Scotto, who have co-authored a cookbook inspired by their family's landmark NYC restaurant, Fresco By Scotto.
Pasta al Pomodoro is Simple and Satisfying
Skyler Mapes and Giuseppe Morisani, owners of EXAU Olive Oil, share a recipe for pasta and tomatoes from their new book, "The Olive Oil Enthusiast."
A Simple, Delicious Baked Fish Puttanesca Recipe
Spearfisherwoman and author, Valentine Thomas, shares from her new cookbook, Good Catch: A Guide to Sustainable Fish & Seafood with Recipes from the World's Oceans, a recipe inspired by a childhood memory.
