Italian cookbook
Joanne (Giovanna) Mosconi on “The Chef of Greenwich Village”
Joanne Mosconi writes about "The Chef of Greenwich Village," a love letter to the food and accomplishments of her beloved father.
The Pasta Man Opens up about His New Cookbook, “Pasta Pronto”
Mateo Zielonka, The Pasta Man, talks with Appetito about his forthcoming cookbook "Pasta Pronto" available September 2nd.
Italopunk Is a Blasphemous Cookbook Out to Shock Your Nonna
An Italophile writes a blasphemous cookbook with the intention of unshackling Italians from culinary dogma.
An Entire “Italy in Bocca” Cookbook Set Is Available at eBay
The prized, complete Italian cookbook series "Italy in Bocca" is being auctioned on eBay for charitable purposes.
Alessandra Fontana, a TikTok Sensation, on Her New Book
Italian baking sensation and viral cooking instructor Alessandra Fontana shares the origins of her new cookbook.
Italian Culinary Star Flavia Diamante Explains Her Cookbook, Pasta Affair
Flavia Diamante from the Italian cooking network PIATTO brings 50 authentic Italian pasta recipes to your kitchen in her new cookbook.
Cathy Coluccio Fazzolari Writes About Her New Cookbook
The co-owner of legendary Italian importer D. Coluccio & Sons in Brooklyn writes about her Calabrese-inspired cookbook inspired by memories of her childhood.
Frankie “Spice” Morelli on his MOBB Cookbook & Diet
Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.
Baked Mini Meatballs (Polpettini)
Acclaimed Italian cookbook author, Anna Francese Gass, shares the recipe for mini meatballs that are perfect for parties.
Viola Buitoni Just Wrote the Book on Italian Artisanal Ingredients
Chef instructor and food writer Viola Buitoni takes us inside her new cookbook, Italy By Ingredient, inspired by her family's six generations of immersion in the local foods of Italy.
