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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Rona D. is a published nature, folklore, and performance writer. Born and raised on the coast of Guyana, she emigrated to the Brooklyn and Queens area as a teenager. Pre-pandemic, she was a restaurateur, honing her already dynamic background in hospitality. Trading in city life, her focus is now on adopting a more sustainable lifestyle.

Rona D. Photo courtesy of Conveyor Recording Studio.

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Rona Sarita Ramjas

Café Silvia at Magazzino Italian Art serves regional Italian food with a connection to the local environment.

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Features

Food, Art, Culture and Nature Are on Exhibit at Magazzino Italian Art

Angela Petruzzelli is a food and wine writer with a strong emphasis on Southern Italian delicacies. She is chef and owner of an Italian restaurant, <a href="https://sprezzacucina.com/">Sprezza Cucina</a>, which focuses on traditional cuisine from Puglia, the region of Italy she is from. Her passions aside from finding authentic Italian eateries in the U.S. include recipe developing, sharing her lasagna with the world, her fervent love of animals, food focused travel, teaching her restaurant guests Italian food culture, and learning about Italian wines by way of tasting them all. Spirit food: a perfectly cured salame.
Follow Sprezza Cucina on <a href="https://www.instagram.com/sprezzacucina/">Instagram</a>.

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Food, Art, Culture and Nature Are on Exhibit at Magazzino Italian Art

The Culture of Italy Is Food