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About Us

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Appetito

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<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/"><u>website.</u></a></pre>


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Rob LeDonne

Bagels and cream cheese mixed with rainbow cookie pieces on a snowy white surface with scattered mini rainbow cookies.

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Features

A Sunday Dinner Gift Guide for Italian Food Lovers

<div>Marianna Cuomo Maier is a National Board Certified Health &amp; Wellness Coach and the founder of <a href="http://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.gratawellness.com&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw14YIpYbUloji2A2RHNVR0X">Grata Wellness</a>, where she empowers individuals to take charge of their health and cultivate joy through personalized coaching and engaging group sessions. Known for her holistic approach, Marianna leads transformative wellness workshops, events, and corporate wellness programs, utilizing an inside-out approach to foster growth and connection.</div>
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<p>Additionally, she is the founder of the Emerging Leaders Council of <a href="https://italianlanguagefoundation.org/web/?doing_wp_cron=1700083117.0815899372100830078125" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://italianlanguagefoundation.org/web/?doing_wp_cron%3D1700083117.0815899372100830078125&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2FeA-IVf0wN2W3zmaUJHKj">The Italian Language Foundation</a> (ILF), a 501(c)(3) nonprofit dedicated to promoting Italian language and culture. Marianna holds a Bachelor’s degree in Sociology from Yale University and a Master’s in Teaching from National Louis University.</p>
<p><a href="https://www.instagram.com/gratawellness/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/gratawellness/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw0-p1BOSwGT2LwCBFQH-Smv">Join Marianna on Instagram</a> and <a href="https://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw3zJZn6DlYCdpYaedSJ9zYw">sign up for the Grata Wellness newsletter</a> for tips and inspiration. For personalized guidance, please email <a href="mailto:marianna@gratawellness.com" target="_blank" rel="noopener">marianna@gratawellness.com</a> or <a href="https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral=service_list_widget" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral%3Dservice_list_widget&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2pt-oFccDs6dDP44HSDO3D">book a coaching consultation</a> to begin your wellness journey today.</p>
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Marianna Cuomo Maier

A cup of coffee at an outside cafe in November.

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Finding “Il Dolce Far Niente” Before the Holiday Rush

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

ara and Santi stand close and smiling in a Palermo street market surrounded by produce.

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From California to Cannoli: Dara’s Sicilian Life with Santi

<p>Rona D. is a published nature, folklore, and performance writer. Born and raised on the coast of Guyana, she emigrated to the Brooklyn and Queens area as a teenager. Pre-pandemic, she was a restaurateur, honing her already dynamic background in hospitality. Trading in city life, her focus is now on adopting a more sustainable lifestyle.</p>


Rona D. Photo courtesy of Conveyor Recording Studio.

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Rona Sarita Ramjas

Café Silvia at Magazzino Italian Art serves regional Italian food with a connection to the local environment.

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Food, Art, Culture and Nature Are on Exhibit at Magazzino Italian Art

<p>Angela Petruzzelli is a food and wine writer with a strong emphasis on Southern Italian delicacies. She is chef and owner of an Italian restaurant, <a href="https://sprezzacucina.com/"><u>Sprezza Cucina</u></a>, which focuses on traditional cuisine from Puglia, the region of Italy she is from. Her passions aside from finding authentic Italian eateries in the U.S. include recipe developing, sharing her lasagna with the world, her fervent love of animals, food focused travel, teaching her restaurant guests Italian food culture, and learning about Italian wines by way of tasting them all. Spirit food: a perfectly cured salame.</p>
<p>Follow Sprezza Cucina on <a href="https://www.instagram.com/sprezzacucina/"><u>Instagram</u></a>.</p>


Italian culture

A Sunday Dinner Gift Guide for Italian Food Lovers

Finding “Il Dolce Far Niente” Before the Holiday Rush

From California to Cannoli: Dara’s Sicilian Life with Santi

Food, Art, Culture and Nature Are on Exhibit at Magazzino Italian Art

The Culture of Italy Is Food