Italian restaurants
Dinner Parties, New Restaurants, US Open Chefs, and more New York Italian Food News
A dinner series in the East Village, a new Rosemary’s is coming, chefs announced for the U.S. Open Tennis Championship, a Hudson Valley chef comes home, and more.
Chef Jason Neroni Opens Best Bet Pizzeria in Los Angeles
The accomplished chef from The Rose in nearby Venice is now making inventive pies, focaccia, and a full menu of California-Italian dishes.
Is Philip Guardione NYC’s Most Underrated Chef-Restaurateur?
The owner of the successful Piccola Cucina Group restaurants has turned his Sicilian work ethic into a growing empire.
Where to Eat Italian During NYC Restaurant Week
Restaurant Week in NYC is back for its winter 2024 edition. The popular program with discounted prix-fixe menus at many restaurants around the city continues to grow, and is now much longer than a week. Here are the Italian restaurants to try from Winter 2024 Restaurant Week in NYC.
A Classic Restaurant Reborn, Regional Wine Nights, and More NYC Italian Food News
Delmonico's will return in Lower Manhattan, Maialino wants you to get to know Italy's wine regions, and more NYC Italian food and drink news.
Roscioli Opens in SoHo, A New Getaway in the Rockaways, and More Italian Food News
A Roman restaurant spreads its roots to NYC, an Amalfi Coast-inspired tribute to a chef opens in the Rockaways, and other happenings in the city’s Italian food and drink scene.
The Brooklyn Roots that Inspired Chef Thomas Joseph Perone
The acclaimed chef/owner of Brooklyn's hottest Italian restaurant remembers the five dishes that spawned his career.
With Mother Pizzeria, Kevin O’Donnell Brings Exciting New Pizza To Newport, Rhode Island
The chef-restaurateur from three-year-old Giusto opens a new pizzeria today with sourdough pies and Roman-style pizza.
A New All-Day Cafe in NoMad, A Hazan Doc, and More NYC Italian Food News
Another week, another promising new Italian restaurant for NYC, plus how to help a documentary about Marcella Hazan get made, and more.
How Chef Joe Isidori Ratchets up His Rigatoni alla Vodka
Appetito's contributor Morgan Hines can't forget the signature dish at NYC hotspot Arthur & Sons, so she gets the inside scoop and recipe from owner/chef Joe Isidori.
