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Italian restaurants

How Tony Park Created a Food Empire in America

A Korean from Sicily, Tony Park has built QB Hospitality into a group with eight food establishments in New York City. It is about to open many more.

September 26, 2023

How Family and Home Inspired Chef Ben Kacmarcik

The Executive Chef of Fresco by Scotto in New York City, Ben Kacmarcik, shares how his love of cooking came from the nurturing of his family and the ingredients available in his hometown of Seattle.

September 25, 2023

Franco Pepe and Dan Richer Share Deep Pizza Thoughts

An exclusive sit-down with two of the world’s best pizza chefs: Franco Pepe from Caiazzo, Italy, and Dan Richer from Razza Pizza Artigianale in Jersey City.

September 19, 2023

Seaport Food Lab Announces November Pop-up in NYC

Italian chef Silvia Barban, along with Melissa King and Mei Lin, will cook at a three-night dining experience presented by Chase Sapphire at the Seaport.

September 19, 2023

New Restaurants and More NYC Italian Food and Drink News

Angelina Bakery opens in Brooklyn, Thomas Perone and John DeLucie announce new concepts, and it’s Feast of San Gennaro time! All that and more in this week’s NYC roundup.

September 15, 2023

Saint Bibiana Brings Coastal Italian Cuisine to Savannah

Chef Derek Simcik is at the helm of the dining and bar options at the forthcoming Hotel Bardo in Georgia’s booming seaside city. Here he tells us about the journey that led to Saint Bibiana.

September 14, 2023

43 of the Best Italian Markets in the United States

A guide to where to shop for Italian ingredients and specialty items, or maybe stop in for an Italian sandwich, fresh pasta, and more.

September 13, 2023

Finding the Classic Restaurants in Florence

Our contributor shares her favorite classic restaurants in Florence that never get old.

September 12, 2023

Pasta Corner New York is Now Open in Midtown

Check out the photos and get the scoop from the fresh pasta shop and “fine-casual” restaurant's NYC location.

September 11, 2023

Mister Charles in Dallas Shakes Up Fine Dining

A new-school approach to Continental Cuisine, with heavy Italian and French influences, and inspired hospitality, finds a testing ground, thanks to Chas Martin and Duro Hospitality.

September 7, 2023