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Steven Guarnaccia Tells ‘The Story of Pasta’

The illustrator and author Steven Guarnaccia has written a whimsical new children’s book telling the story behind iconic and lesser-known pasta shapes. Here, he riffs on his favorite noodles and more.

October 5, 2023

How to Make Fresh Tomato Sauce with Zucchini Flowers

In Fun with Zucchini Flowers, Part 3, a simple tomato sauce meets a secret ingredient.

Pasta Corner New York is Now Open in Midtown

Check out the photos and get the scoop from the fresh pasta shop and “fine-casual” restaurant's NYC location.

September 11, 2023

Spaghetti with Zucchini Flowers, Zucchini and Breadcrumbs

In Fun with Zucchini Flowers, Part 2, our contributor shares another recipe for zucchini flowers that makes for a perfect summer pasta.

September 11, 2023

Missy Robbins’ New Pasta Shop, Maialino’s Last Days, and More NYC Italian Food News

Danny Meyer’s great Italian spots will leave The Redbury hotel, Missy Robbins opens a new pasta shop, and more.

August 18, 2023

Pasta al Pomodoro is Simple and Satisfying

Skyler Mapes and Giuseppe Morisani, owners of EXAU Olive Oil, share a recipe for pasta and tomatoes from their new book, "The Olive Oil Enthusiast."

August 8, 2023

Making Pasta from Scratch: Five Tips from a Food Network Star

Chef and Food Network star Antonia Lofaso shares five tips for pasta making at home.

August 7, 2023

Pasta al Limone is Perfect for Summer

Skyler Mapes and Giuseppe Morisani share a citrusy, Southern Italian pasta recipe from their new book "The Olive Oil Enthusiast."

August 7, 2023

Italian Brand Pasta Rummo Launches at Whole Foods

A family-run pasta company for six generations, Pasta Rummo will grow its U.S. imprint with a nationwide rollout at Whole Foods, including two exclusive shapes.

July 24, 2023