Steven Guarnaccia Tells ‘The Story of Pasta’
The illustrator and author Steven Guarnaccia has written a whimsical new children’s book telling the story behind iconic and lesser-known pasta shapes. Here, he riffs on his favorite noodles and more.
How to Make Fresh Tomato Sauce with Zucchini Flowers
In Fun with Zucchini Flowers, Part 3, a simple tomato sauce meets a secret ingredient.
Pasta Corner New York is Now Open in Midtown
Check out the photos and get the scoop from the fresh pasta shop and “fine-casual” restaurant's NYC location.
Spaghetti with Zucchini Flowers, Zucchini and Breadcrumbs
In Fun with Zucchini Flowers, Part 2, our contributor shares another recipe for zucchini flowers that makes for a perfect summer pasta.
Missy Robbins’ New Pasta Shop, Maialino’s Last Days, and More NYC Italian Food News
Danny Meyer’s great Italian spots will leave The Redbury hotel, Missy Robbins opens a new pasta shop, and more.
Pasta al Pomodoro is Simple and Satisfying
Skyler Mapes and Giuseppe Morisani, owners of EXAU Olive Oil, share a recipe for pasta and tomatoes from their new book, "The Olive Oil Enthusiast."
Making Pasta from Scratch: Five Tips from a Food Network Star
Chef and Food Network star Antonia Lofaso shares five tips for pasta making at home.
Pasta al Limone is Perfect for Summer
Skyler Mapes and Giuseppe Morisani share a citrusy, Southern Italian pasta recipe from their new book "The Olive Oil Enthusiast."