At Appetito, not surprisingly, we talk a lot about pasta. We talk dry pasta, and we talk fresh pasta in our recipes, roundups, features, and news. What we have yet to do, though, is share a recipe for making fresh pasta at home — something we highly recommend.
Thanks to our contributor, Chef Jackie Bakula, we now have a simple recipe for you to make your own pasta and use it in as many ways as you can imagine.
Basic Pasta Dough
Servings
7-8
servingsPrep time
1
minuteCooking time
1
hourIngredients
1 pound 1 00 flour
9 oz 9 eggs (roughly 5 large)
Directions
- Add flour to the bowl of a food processor.
- With the food processor running, slowly add in the whisked eggs.
- Once the dough starts to come together, remove to a clean surface and gently need for 8 to 10 minutes.
- Cover with plastic wrap and let sit at room temperature for 30 minutes.
- Using a pasta roller, roll out pasta dough in sections to a #7.
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