Skip to Content
Recipes

How to Make Basic Pasta Dough at Home

Our contributor, Chef Jackie Bakula, shares a basic recipe for making fresh pasta dough at home.

By Appetito Editors

7:26 PM EDT on October 3, 2023

Fresh pasta.

Fresh pasta with zucchini flowers.

At Appetito, not surprisingly, we talk a lot about pasta. We talk dry pasta, and we talk fresh pasta in our recipes, roundups, features, and news. What we have yet to do, though, is share a recipe for making fresh pasta at home — something we highly recommend.

Thanks to our contributor, Chef Jackie Bakula, we now have a simple recipe for you to make your own pasta and use it in as many ways as you can imagine.

Basic Pasta Dough

Basic Pasta Dough

Recipe by Jackie Bakula
0.0 from 0 votes
Servings

7-8

servings
Prep time

1

minute
Cooking time

1

hour 

Ingredients

  • 1 pound 1 00 flour

  • 9 oz 9 eggs (roughly 5 large)

Directions

  • Add flour to the bowl of a food processor.
  • With the food processor running, slowly add in the whisked eggs.
  • Once the dough starts to come together, remove to a clean surface and gently need for 8 to 10 minutes.
  • Cover with plastic wrap and let sit at room temperature for 30 minutes.
  • Using a pasta roller, roll out pasta dough in sections to a #7.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

For a Taste of Italy Without Your Passport, Visit Boston’s North End    

Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.

July 1, 2025

Lioni’s Burrata Wins Top Cheese Honor

America’s Test Kitchen and Cook’s Illustrated name Lioni’s Burrata Con Panna their favorite, celebrating its rich, creamy texture and authentic Italian flavor.

Appetito & Joanna Moeller Shine in the “Demo & Dine” Debut at Eataly

Appetito hosted Italian food influencer Joanna Moeller for a cooking demonstration and conversation at Eataly Flatiron.

June 30, 2025

Salvatore Ferragamo on His Family’s Wine & Hospitality Interests

The grandson and namesake of the Italian fashion icon talks with Appetito about his family's wines and luxury resorts.

June 30, 2025

Sunday Shop: Vacation, Oliver Thomas, Kansha

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

June 29, 2025
See all posts