recipes
Fun with Zucchini Flowers, Part 1: Fried and Breaded
A four-part series on using zucchini flowers begins with a classic from the grandmother's kitchen of our contributor.
Pasta al Limone is Perfect for Summer
Skyler Mapes and Giuseppe Morisani share a citrusy, Southern Italian pasta recipe from their new book "The Olive Oil Enthusiast."
The Wonders of a Wedge Salad According to Max Tucci
The author of "The Delmonico Way!" shares a story about his grandfather's culinary invention and his favorite contemporary recipe from NYC's La Goulue.
Danielle Caminiti’s Simple, Elegant Take on Stuffed Artichokes
Lawyer and cookbook author Danielle Caminiti shares her iteration of a classic Italian stuffed artichoke dish from her website Have U Covered in the Kitchen.
Try This “Pink Spritz” Featuring Cocchi Rosa
Appetito's aperitivo expert is back with another fun summer idea, a "pink spritz" featuring Cocchi Rosa Americano Aperitivo.
Sungold Tomato Spaghetti Carbonara
Famed food stylist and photographer Susan Spungen shares a delicious seasonal recipe for spaghetti with sungold tomatoes.
Chickpeas Should Be Your Secret Weapon in the Kitchen
These protein-packed legumes are a great addition to many dishes or even in a starring role, as in the Roasted Chickpeas recipe included.
