Skip to Content

seafood

When Risotto Met Shrimp & Grits in the South Carolina Lowcountry

This coastal South Carolina twist on risotto marries northern Italian tradition with Lowcountry innovation.

July 15, 2025

How to Use Summer Clams to Make Linguini alle Vongole

Our contributor shares a recipe for a quintessential Italian pasta for summer featuring clams fresh from the sea.

July 23, 2024

Snappy Swordfish Oreganata with Peppers is Perfect for Lent

Our contributor from the Sunshine State shares a recipe for a snappy Swordfish Oreganata that is perfect for Lent or any time of year.

February 22, 2024

Seafood Linguine, a Calabrian Classic

The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.

February 13, 2024

A Romantic Affair, The Delmonico Way!

Max Tucci shares the recipe for a Seafood Tower and the story of how his father courted his mother with this platter at Delmonico's.

January 31, 2024

Tagliarini alla Vongole

This tagliarini alla vongole recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. Here, he uses the ribbon-shaped tagliarini pasta to pair with flavorful clams and herbs, a delicious take on the classic linguine alla vongole.

November 30, 2023