Tuscany
5 Italian Olive Oils to Try, From Liguria to Sicily
Discover how local olives shape each region’s flavors and which dishes bring out their best.
Pasta School with Lowcountry Bella: How to Make Pici Pasta
Learn how to roll a simple eggless dough into this traditional Tuscan pasta shape.
How to Have the Tucci Experience in Firenze
Inspired by his memoir in progress, Max Tucci shares his family's history in Firenze and advice on how to experience the city his way.
Nirvana in Toscana: Borgo San Felice Resort
Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.
Discovering Hidden Wine Gems and Winemakers in Central Italy
Our Editor-in-Chief takes a wine tour of his beloved central Italy and discovers hidden gems, new friends and some alpacas.
Mi Amo Amaro: The Soul of Italy in a Glass
Across Venice, Tuscany, and Sicily, a quest to understand amaro uncovers the history, craft, and heart of Italy’s bittersweet tradition.
Salvatore Ferragamo on His Family’s Wine & Hospitality Interests
The grandson and namesake of the Italian fashion icon talks with Appetito about his family's wines and luxury resorts.
Tucci in Italy: Episode One Recap
Episode One takes viewers through Tuscany’s unique food, strong traditions, and deep connection to local pride.
The Pasta Queen Talks Spring Cooking with Max Tucci
Max Tucci connects with Nadia Caterina Munno, The Pasta Queen, to talk about seasonal spring cooking in Italy.
How to Make Galletto Briaco, a Braised Drunken Chicken
Here's a chicken recipe from the cookbook of an expat inspired by the namesake trattoria in the heart of Chianti Country.
