Tuscany
How to Make Galletto Briaco, a Braised Drunken Chicken
Here's a chicken recipe from the cookbook of an expat inspired by the namesake trattoria in the heart of Chianti Country.
John Bersani’s New Book Is about Friends & Recipes from Chianti
An expat in the heart of Chianti Country describes his new book dedicated to the friends and recipes in his adopted hometown.
Laura R. Gray Writes about Her Guidebook to the Land of Brunello
An insider has a guidebook from the small town in Tuscany that is home to Brunello di Montalcino, one of the world's most famous wines.
Meet Silvia Badii, a Modern Winemaker in Chianti Classico
Chianti Classico producer Silvia Badii explains her modern approach to winemaking to our Jennifer Martin in a virtual interview.
Vallepicciola Produces Tuscan Gems for Your Wine Chest
Three Grand Crus to seek out and add to your collection, from a Tuscan winery located in the Chianti Classico DOCG.
Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)
Our contributor shares a recipe for pumpkin olive oil cake conjured from memories of her vast experiences in Tuscany.
Tuscany’s San Felice Has Celebrated Wines and a Luxury Resort
Our wine contributor tucks into two wines from San Felice, a celebrated Tuscan estate with a luxury hotel on the property.
Nancy Silverton and Missy Robbins Announce Tuscan Chef Residency
Two of the best-known U.S. names in Italian cuisine will be chefs in residence at luxury boutique hotel Monteverdi Tuscany in September, as part of a five-night exclusive experience for 30 guests. Here’s how to book a spot and what else to know.
Dario Cecchini: The Appetito Interview
One of the world’s most famous butchers discusses his ongoing expansion, his philosophies about meat and restaurants, and his love of Tuscany in this exclusive Q&A.
The Joy of Gelato in its Birthplace of Florence
Our contributor shares the details of her love affair with Florence and especially the gelato at her favorite shop.
