All Articles
Sartiano’s Opens in SoHo’s Mercer Hotel
Nightlife entrepreneur Scott Sartiano and culinary director Alfred Portale have unveiled their ambitious new Italian restaurant on a famed corner in NYC's SoHo.
10 Insider Tips to Make the Best Meatballs
We asked 10 chefs and Italian food experts for their recommendations to make delicious, flavorful, well-structured meatballs. Here’s what they shared.
Farro Salad Is Perfect for Summer
Our American Chef in Tuscany, Gaetano Arnone, shares the storied history of farro in his region and, more importantly, he shares a great summer salad recipe as well.
Sungold Tomato Spaghetti Carbonara
Famed food stylist and photographer Susan Spungen shares a delicious seasonal recipe for spaghetti with sungold tomatoes.
Finally, an Italian Vodka for Your Martini
Verità Vodka Italiana gives bartenders an Italian-made spirit crafted for mixing that will be widely available in the United States.
Sicilian Coconut Granita to Beat the Summer Heat
Appetito's "Dolce Queen" Ale Gambini shares the recipe for coconut granita, a semi-frozen Sicilian dessert that's perfect for cooling down or as a quick pick-me-up.
The Bolognese al Coltello Recipe You Need To Try
Bolognese al Coltello is a classic Italian dish that consists of several types of meat, tomatoes, onions, and other spices. Make it at home and serve it over fettuccine.
Where to Enjoy Gluten-Free Italian Food in New York City
Our new correspondent shares her favorite Italian restaurants with gluten-free options in NYC.
How to Make a Super Sbagliato
Our aperitivo expert offers a memorable spin on the now-famous negroni sbagliato. Meet the "Super Sbagliato," with sweet vermouth and the slightly bitter citrus soda chinotto.
City Harvest Summer Gala, A Phony Negroni Victory, and more NYC Italian Food News
A seaside theme for City Harvest's big annual fundraiser, another gold for the Phony Negroni in this week's news.
