All Articles
Your Guide to Gelato in Florence
Appetito's Florence contributor, Toni Mazzaglia, compiles a list of recommended gelaterie and flavors in Florence based on her 15 years of experience as a food tour operator.
My Mother’s Secret Martini Recipe
Our Editor-in-Chief, Andrew Cotto, takes over the aperitivo hour to share both his mother's martini recipe and a salute to Tony Bennett.
A Classic Restaurant Reborn, Regional Wine Nights, and More NYC Italian Food News
Delmonico's will return in Lower Manhattan, Maialino wants you to get to know Italy's wine regions, and more NYC Italian food and drink news.
The Essential Italian Spices & Herbs for Your Pantry
Hadar Cohen Aviram, Executive Chef at McCormick, shares her must-have spices and dried herbs for Italian cooking and insights on what they can do for your cooking.
Viola Buitoni Just Wrote the Book on Italian Artisanal Ingredients
Chef instructor and food writer Viola Buitoni takes us inside her new cookbook, Italy By Ingredient, inspired by her family's six generations of immersion in the local foods of Italy.
My Mother’s Posthumous Pesto Recipe
Chef instructor and food writer Viola Buotoni shares a heartfelt story about her mother's pesto and the inspiration for this recipe.
Non-Alcoholic, Italian-Style Drinking is Having a Moment
The non-alcoholic drinks trend keeps reaching new heights, and fans of Negronis, amari, and spritzes have more options than ever
Where To Eat and What To Do in Como and Around Lake Como
Charming villages with excellent restaurants and sights surround Italy’s world-famous lake and the city that bears its name. Here’s how to experience all that Lake Como has to offer.
Lala’s Brooklyn Apizza Opens This Week
The New Haven-style pizza restaurant from the Grimm Artisanal Ales team will serve sourdough pies and small plates on an East Williamsburg rooftop.
A Simple, Delicious Marinara Sauce
A go-to, low-fuss marinara sauce recipe from the author of cookbook/memoir cooking with italian roots.
