Posts
Angelo Competiello Has Found the Sweet Spot Between Italian and Italian-American
The first-generation Italian-American chef, butcher, and entrepreneur has had a busy year, beating Bobby Flay, getting ready to open a new restaurant, and bridging the gap between two cultures that can be at odds.
Gelato Festival World Masters Competition and Celebration is Coming to Los Angeles
Participants will compete for a spot at the Gelato World Masters, held every four years in Italy. Guests will get to eat delicious gelato and take part in family-friendly activities at the Hollywood event this September.
How to Make Chicken Cacio e Pepe
Our Editor-in-Chief takes a beloved pasta sauce and adapts it to a chicken dinner.
Five of the Best Wine Bars in Florence
An Appetito Italy correspondent shares her favorite wine bars in Florence for sips and small bites.
Dave Portnoy Is Launching His One Bite Pizza Festival in New York City
The founder of Barstool Sports is throwing a pizza party in Coney Island for 5,000 of his closest friends.
Must-Have Kitchen Equipment for Italian Cooking—On Sale!
These Amazon deals on kitchen equipment make it a great time to stock up and improve your Italian cooking experience.
Sogno Toscano Opens Its Latest Lifestyle Cafe in Santa Monica
The successful wholesale and importing company adds a West Coast cafe and marketplace to its portfolio after opening two NYC locations.
Appetito Review: Birrittella’s Pizza Dough
A New York vicinity bakery established in 1910 by an Italian immigrant now offers pizza dough for home delivery or retail purchase in over 1,000 stores.
Limoncello Spritz to the Rescue
Our Editor-in-Chief tries to beat the heat during aperitivo hour with a super refreshing, citrusy spritz.
Dinner Parties, New Restaurants, US Open Chefs, and more New York Italian Food News
A dinner series in the East Village, a new Rosemary’s is coming, chefs announced for the U.S. Open Tennis Championship, a Hudson Valley chef comes home, and more.
