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pastaRAMEN to Collaborate with Tonari in NJ and D.C.
Two of America's most celebrated Wafu Italian chefs, Robbie Felice & Katsuya Fukushima, will team up in their respective restaurants.
Seafood Linguine, a Calabrian Classic
The latest edition to the Silver Spoon collection from Phaidon is The Silver Spoon Pasta: Authentic Italian Recipes, such as this take on Linguine ai Frutti di Mare, or seafood linguine.
Making Olive all’ascolana, Le Marche’s Signature Dish
Andrew Cotto visits Cremini's in Brooklyn, a restaurant devoted to the cuisine of Le Marche, including its famed olive all'ascolana.
Muffulettu, the Meatless Version of a Muffuletta
A co-owner of Porgy's Seafood Market in New Orleans explains the origins of a Muffulettu sandwich and provides a recipe.
Michael Fiorelli to Launch Fiorelli Pizza in Los Angeles in March
The Los Angeles chef has traded in buzzy big-budget restaurants for a simple yet effective concept, putting a mobile pizza rig in a Venice urban farm space.
Embracing the Italian Tradition of Self-Care this Valentine’s Day
Our Health & Wellness expert shares some tips on the Italian tradition of self-care to practice this Valentine's Day and beyond.
Viral Italian Food Available From Creators’ Kitchen As Seen On TikTok
You’ve scrolled through the trend, now you can order the dish from your favorite food delivery app. Check out pasta chips, fried lasagna, and other Italian-ish foods that inspired viral TikTok dishes.
How to Make Rubirosa’s Famous Tie-dye Pizza
Our correspondent heads to the Manhattan hot spot to learn how to make a heart-shaped pie for Valentine’s Day, and comes away with a pizza recipe you can try at home.
Join an Exclusive Trip to Florence and Central Tuscany
Wine expert Jeff Porter and Italy wine and travel consultant Claire Hennessy co-host an exclusive trip to Florence and Tuscan wine country, with a discounted rate for Appetito readers.
Chianti Classico: Cupid’s Choice
Our wine contributor, posing as Cupid, chooses Chianti Classico for the most romantic Valentine's Day pairing.
