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Escarole Salad With Endive and Radicchio
A favorite leafy green from cooked preparations, escarole, takes center stage in this refreshingly crunchy salad that co-stars endive and radicchio.
Get to Know the Wines of Collio in Friuli-Venezia Giulia
Our wine contributor introduces the Collio wine region in Friuli Venezia Giulia that produces heralded white, orange and some red wines.
This Basil Gimlet is a Refreshing Spring Sip
The Botanist Islay Dry Gin suggests this bright, herbaceous cocktail for the onset of warmer weather.
Check Out These Lobster and Truffle Arancini “Easter Eggs”
At Corvina Seafood & Grill in Boca Raton, Florida, chef Jeff Tunks has created a fun and tasty way to celebrate the holiday.
Orange and Pomegranate Non-Alcoholic Spritz
As part of her series on what to eat and drink as winter turns to spring, Chiara Montalto Giannini recommends this spritz, made in honor of her grandfather.
How to Make Pizza Rustica
Our Low Country Bella shares the history of and a recipe for Easter Pie or Pizza Rustica, a decadent post-Lent dish often served at Easter.
Sunday Shop: Vinci Cold Brew, Ogee, Lezé the Label
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
A Stuffed Leg of Lamb Will Add Flavor to Your Easter
Here's the Easter recipe for stuffed leg of lamb that our Editor-in-Chief prepared for his appearance on New York Living.
Alex Guarnaschelli’s Easter Memories and Recipes
The star of multiple Food Network shows, including Ciao House, shares family memories of Easter and a few tasty menu ideas for salads and sides.
Sip Barolo, the “Wine of Kings,” for Holy Week
Our wine contributor explains why Barolo is considered the "King of Wines" and why it works so well with Holy Week for parings.
