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Dante Partners With Fini Pizza to Celebrate Summer Fridays
The award-winning NYC cocktail bar is featuring Fini’s excellent pizza as part of a summer Friday aperitivo program.
Giusti Launches New Sweet and Sour Condiments Line
The agrodolci, or sweet and sour, condiments are now available from the team behind the famed Balsamic Vinegar from Modena, with a range of flavors to enhance dishes from any type of cuisine.
Celebrating Pinot Grigio delle Venezie
Here's how our wine contributor celebrated Pinot Grigio Day with an array of tastings and events around NYC with the Vini delle Venezie DOC.
Robert Biale Vineyards’ Incredible Italian Immigrant Story
Robert Biale discusses the lineage and evolution of his Napa Valley winery, known for its highly rated Zinfandel and Italian varietals.
How to Make Cookies for Ice Cream Sandwiches
To pair with her semifreddo recipes, our contributor shares this method for cookies to make ice cream sandwiches.
How to Make Semifreddo to Stay Refreshed This Summer
Our contributor continues her refreshing summer dessert series with an original semifreddo recipe that requires no special equipment.
Frankie “Spice” Morelli on his MOBB Cookbook & Diet
Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.
How and Why You Should Embrace the Italian Art of Snacking
Our Health & Wellness expert explains the pleasures and benefits of embracing the Italian art of snacking.
Inside Il Totano, Harold Dieterle’s NYC Comeback Restaurant
The first-ever winner of Top Chef, who went on to launch three acclaimed NYC restaurants, returns to the scene with a coastal Southern Italian newcomer, Il Totano.
Sunday Shop: Vineyard Vines, Nantucket Crisps, Little Charli
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
