Skip to Content
Advertisement
News

Dante Partners With Fini Pizza to Celebrate Summer Fridays

The award-winning NYC cocktail bar is featuring Fini’s excellent pizza as part of a summer Friday aperitivo program.

11:46 AM EDT on May 30, 2024

Dante interior

Dante on Macdougal Street in Manhattan will feature Fini pizza on Summer Fridays.

At the end of a long week, nothing sounds more enticing than a deliciously balanced cocktail at Dante — except, perhaps, if that cocktail could be paired with a perfect slice from Fini Pizza.

The two New York greats aren’t located in ideal proximity to each other to make that happen. But this summer, as part of its “Legends of New York Series,” diners will have the chance to try that exact combination on “Summer Fridays.”

Dante is partnering up with Fini Pizza, by Grovehouse Hospitality (the team behind Missy Robbins’ Misi Pasta, Misi, and Lilia) for a two-part activation in an effort to marry the Italian aperitivo to the New York slice.

“We are looking forward to this exciting summer collaboration and working alongside the Fini team,” says Linden Pride, Principal at Dante.

As part of the collaboration, Dante will serve their signature aperitivi alongside Fini’s Cheese, Pepperoni, White, and Sicilian Tomato & Parm slices. Pizza will be available from 12 p.m. until 6 p.m. (or while supplies last, so we suggest going on the earlier side) at Dante’s Macdougal Street location every Friday through the summer.

NYC cocktail bar Dante and Fini Pizza are teaming up for Summer Friday aperitivo hour.

But the collaboration doesn’t end there, for Fourth of July weekend, Dante will set up a pop-up at Fini’s Amagansett location in the Hamptons.

“We both strive to evolve upon the concept of what a neighborhood spot can be and are eager to provide our loyal customers with the legendary slices Fini has become known for as well as offer our famed cocktails to the Hamptons community,” says Pride, referring to Dante and Fini.

Dante has made other moves to collaborate with iconic bars and restaurants, too. In April, for example, Dante partnered with Bemelmans Bar on the Upper East Side as part of the same series of collaborations.

More Stories

Erbazzone: The Savory Pie Reggio Emilia Eats for Breakfast

Cappuccino meets its unlikely match in crisp pastry filled with greens, pancetta and cheese.

October 23, 2026

It’s the Season for Noni’s Autumn Sauce

This savory autumn sauce features roasted butternut squash rendered perfectly silky with no need for cream

October 23, 2026

Vinitaly.USA in NYC: A New Chapter for Italian Wine in America

Vinitaly.USA brings Italy’s regional diversity, culinary heritage, and commercial ambitions to New York October 26-27.

October 22, 2026

Salumeria Rosi’s Cacio e Pepe Is Worth a Visit to the East Village

Come for the cured meats and cheeses and stay for a memorable bowl of cacio e pepe.

October 22, 2026

5 Italian Super Soups for Fall, According to Dietitians

Beans, greens and hearty broths make these comforting bowls a nourishing seasonal choice.

October 22, 2026

Pasta Wednesday, Week 3: Spaghetti with Shrimp Fra Diavolo

Joanna Moeller continues her weekly October pasta celebration with spaghetti in a spicy shrimp fra diavalo sauce.

October 21, 2026