Skip to Content
News

Dante Partners With Fini Pizza to Celebrate Summer Fridays

The award-winning NYC cocktail bar is featuring Fini’s excellent pizza as part of a summer Friday aperitivo program.

Dante interior

Dante on Macdougal Street in Manhattan will feature Fini pizza on Summer Fridays.

At the end of a long week, nothing sounds more enticing than a deliciously balanced cocktail at Dante — except, perhaps, if that cocktail could be paired with a perfect slice from Fini Pizza.

The two New York greats aren’t located in ideal proximity to each other to make that happen. But this summer, as part of its “Legends of New York Series,” diners will have the chance to try that exact combination on “Summer Fridays.”

Dante is partnering up with Fini Pizza, by Grovehouse Hospitality (the team behind Missy Robbins’ Misi Pasta, Misi, and Lilia) for a two-part activation in an effort to marry the Italian aperitivo to the New York slice.

“We are looking forward to this exciting summer collaboration and working alongside the Fini team,” says Linden Pride, Principal at Dante.

As part of the collaboration, Dante will serve their signature aperitivi alongside Fini’s Cheese, Pepperoni, White, and Sicilian Tomato & Parm slices. Pizza will be available from 12 p.m. until 6 p.m. (or while supplies last, so we suggest going on the earlier side) at Dante’s Macdougal Street location every Friday through the summer.

Fini and Dante Summer Fridays poster
NYC cocktail bar Dante and Fini Pizza are teaming up for Summer Friday aperitivo hour.

But the collaboration doesn’t end there, for Fourth of July weekend, Dante will set up a pop-up at Fini’s Amagansett location in the Hamptons.

“We both strive to evolve upon the concept of what a neighborhood spot can be and are eager to provide our loyal customers with the legendary slices Fini has become known for as well as offer our famed cocktails to the Hamptons community,” says Pride, referring to Dante and Fini.

Dante has made other moves to collaborate with iconic bars and restaurants, too. In April, for example, Dante partnered with Bemelmans Bar on the Upper East Side as part of the same series of collaborations.

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Pasta and Beans

This variation on the classic pasta e fagioli is from the Veneto and calls for "badly cut" pasta.

April 17, 2025

Appetito’s Editor-in-Chief Shares His Easter Menu on Good Day New York

Appetito's Editor-in-Chief Andrew Cotto appeared on Fox5's Good Day New York to share his Roman Easter menu.

April 17, 2025

How Italy’s Jure Sanguinis Changes Threaten Italian Food Culture

Italy's new Jure Sanguinis law makes it more difficult for American culinary figures to immerse in their ancestral homeland.

April 16, 2025

Poggioreale in America Reunion Celebrates Heritage in New Orleans

Descendents of the Sicilian village of Poggioreale gathered in New Orleans for a weekend reunion among other Italian American festivities.

April 15, 2025
See all posts