Posts
Summer Spritz Guide: Where to Order a Spritz in NYC
Fruity, fizzy, bubbling refreshers inspired by Italian aperitivo culture are on the menu at many of New York City’s finest restaurants and bars. Here’s where to find them.
Love Limoncello and Gin? Try the Lemon Spritz This Summer
This satisfying summer spritz combines Empress 1908 Cucumber Lemon Gin, limoncello, and sparkling wine for maximum refreshment.
Meet Liliana Mascolo of Family-Owned Hotel Poseidon in Positano
Our Editor-in-Chief interviews an owner of a family-run, luxury hotel in Positano that is among his favorite places in the world.
Italian Language Foundation Announces Giambelli Culinary Award Winners
Twelve recipients of the first-ever Giambelli Culinary Award were announced at a recent gala in New York City, honoring outstanding individuals and businesses in the Italian American culinary industry.
How to Enjoy Wine Healthfully as Part of the Mediterranean Diet
Our contributor explains the health benefits and best practices of moderate wine consumption as part of the Mediterranean Diet.
Make This Make Chicken Caesar Salad Pizza
The classic combo of salad and pizza gets an upgrade with this all-in-one chicken Caesar salad atop a pizza.
Sunday Shop: Sunscreen Edit
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How to Make an Italian Ice Cream Cake that Is Perfect for Summer
Our contributor shares her no-churn method for making an ice cream cake or "semifreddo" to keep cool this summer.
Fossette Focacceria Opens in Washington, DC
Chef Mike Friedman tells Appetito about his newest concept, Fossette, the just-opened sandwich shop next to his original All-Purpose Pizza in DC’s Shaw neighborhood.
Explore the Asolo Wine Region during Sparkling Wine Week
For Sparkling Wine Week, our contributor introduces the Asolo Wine Region, a hidden gem in the Veneto for high-quality Prosecco.
