Skip to Content
Recipes

Make This Make Chicken Caesar Salad Pizza

The classic combo of salad and pizza gets an upgrade with this all-in-one chicken Caesar salad atop a pizza.

Caesar salad pizza

A Chicken Caesar salad pizza. Photo: Half Baked Harvest.

Caesar salad and pizza are something of a classic duo. But combining those two items into a Chicken Caesar Salad Pizza may prove even tastier. Teighan Gerard, cookbook author and creator of the Half Baked Harvest blog, who has amassed more than 5.5 million followers on Instagram, has just the recipe. 

“There are few things I love more than pizza and salad nights at home,” Gerard tells Appetito.

Given the pairing is one of her favorites, she says it’s a no-brainer to top her pizza with her favorite salad.

“This Chicken Caesar Salad Pizza is perfect for nights when you’re in the mood for a really good pizza but can’t decide whether you’d rather just have salad,” says Gerard. 

The recipe, which combines fresh pizza dough, garlic oil, grilled chicken, basil, lemon and two cheeses is droolworthy, as you can see from the Instagram post above.

“Every last bite of this pizza is delicious and will leave you wanting more,” says Gerard. “Caesar salad piled high onto a cheesy pizza is the best of both worlds. Totally delicious!”

While Gerard’s recipe calls for fresh dough, store-bought or pre-made should work just as well.

Check out the full recipe below, which Gerard kindly shares with Appetito:

Chicken Caesar Salad Pizza

Chicken Caesar Salad Pizza

Recipe by Teighan Gerard
0.0 from 0 votes
Servings

1-2

servings
Prep time

30

minutes
Cooking time

15

minutes

Ingredients

  • For the Caesar Dressing
  • 1/3 cup 1/3 extra virgin olive oil

  • 1/3 cup 1/3 mayo

  • 2 tablespoons 2 lemon juice

  • 2 teaspoons 2 Dijon mustard

  • 2 teaspoons 2 Worcestershire sauce

  • 1 1 1⁄2 cloves garlic, grated

  • 1/2 cup 1/2 grated parmesan

  • For the Caesar Pizza
  • 2 1/2 cups 2 1/2 chopped romaine

  • 1 cup 1 seasoned croutons

  • 1 1 ⁄2 pound ball of pizza dough

  • 1 tablespoon 1 extra virgin olive oil

  • 2 cloves 2 garlic, sliced or chopped

  • chili flakes

  • 1/2 cup 1/2 chicken, sliced/shredded

  • 3/4 cup 3/4 shredded mozzarella cheese

  • 3/4 cup 3/4 shredded provolone cheese

  • 1 small 1 Meyer lemon or regular lemon, thinly sliced

  • 1/2 cup 1/2 fresh basil

Directions

  • To make the dressing, combine all ingredients in a glass jar. Season with salt and pepper.
  • Toss the dressing with the romaine, croutons, and parmesan.
  • Preheat the oven to 450° F. On a lightly floured surface, roll out the dough until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet.
  • Lightly brush the crust with olive oil, then sprinkle with garlic and chili flakes. Add half of
  • the sliced or shredded chicken. Top with the cheeses. Arrange the lemon slices over the cheese, top with chicken and a handful of basil leaves.
  • Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling.
  • Remove from the oven and top with the tossed Caesar salad. Slice and enjoy!

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

‘Afternoons’ at Cecchi’s in NYC Offers Discounted Sips, Bites 

Beloved NYC West Village hotspot Cecchi's opens its doors in the afternoon with the lure of discounted wines and small plates.

July 3, 2025

ai Pazzi to Open at JW Marriott Las Vegas This July

Chef Fabio Viviani brings ai Pazzi to JW Marriott Las Vegas this July, serving handmade pastas, seafood, and Italian cocktails.

Parmigiano Reggiano Cracks a World Record in Canada

Loblaw stores across Canada cracked over 1,600 Parmigiano Reggiano wheels at once, setting a new world record and celebrating Italian cheese traditions.

Serafina Miami: Italian Charm with a Miami Twist

Danielle Simone Arata visits Serafina Miami, where Italian classics like mortadella pizza and espresso martinis get a vibrant Miami twist.

For a Taste of Italy Without Your Passport, Visit Boston’s North End    

Travel writer Allison Tibaldi takes you through Boston’s North End, sharing the best places to eat, drink, and soak up Italian culture without leaving the city.

July 1, 2025
See all posts