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A Stay at Capitolo Riviera Reveals the Charms of Genoa Nervi
A seaside stay offers a beautiful introduction to a quieter side of Genoa.
Chef’s Day Off: Franco Vendome of Nino’s Beach
Chef Franco Vendome gives Appetito a glimpse into what happens when he steps away from the kitchen for the day.
How a California Teacher Fell in Love With Sicily
The creator behind Wavehappy, Kat Ruiz Moore, found that falling for Sicily was only the beginning.
Inside Podere Conca With Winemaker Silvia Cirri
At Podere Conca, Dr. Silvia Cirri believes the finest wine tourism experiences start long before the first glass is poured.
The Garden Smash Cocktail Gives Aperitivo an Austin Twist
Sherry, mezcal and tomatillo come together in a savory cocktail made for summer sipping.
Breaking the Riposo for the Chocolate of Modica
A late train and afternoon rain led to an unexpected chocolate tasting.
It Began in Cortona: A Recipe, a Friendship and One Last Call
A meal in Tuscany inspired a beloved pasta recipe and, years later, one unforgettable phone call.
How to Make Linguine alla Cortona
Inspired by an unforgettable meal in Cortona, this pasta brings a taste of Tuscany home.
How the Hugo Spritz Became America’s Aperitivo of the Moment
St-Germain’s Julian Arreola talks about the growing popularity of the Hugo Spritz.
Gelato, Sorbetto, Granita—And How to Spot the Real Thing
Before you order in Italy, take a closer look at what’s behind the glass.
