All Articles
Appetito Review: Birrittella’s Pizza Dough
A New York vicinity bakery established in 1910 by an Italian immigrant now offers pizza dough for home delivery or retail purchase in over 1,000 stores.
Limoncello Spritz to the Rescue
Our Editor-in-Chief tries to beat the heat during aperitivo hour with a super refreshing, citrusy spritz.
Dinner Parties, New Restaurants, US Open Chefs, and more New York Italian Food News
A dinner series in the East Village, a new Rosemary’s is coming, chefs announced for the U.S. Open Tennis Championship, a Hudson Valley chef comes home, and more.
Chef Jason Neroni Opens Best Bet Pizzeria in Los Angeles
The accomplished chef from The Rose in nearby Venice is now making inventive pies, focaccia, and a full menu of California-Italian dishes.
What’s the Difference Between Pinsa and Pizza?
How is pinsa different from pizza? Appetito's reporter tries it at a new Brooklyn pinseria and checks in with the founder of America's first frozen pinsa brand.
Panzanella Salad with a Twist
Panzanella salad inspiration strikes our Editor-in-Chief thanks to a recent recipe featuring roasted tomatoes and Burrata.
Meet Gragnano, the Secret Wine of Italy’s South
Appetito's wine expert, Gianluca Rottura, introduces our readers to a gem from Campania that pairs perfectly with pizza and pasta.
Is Philip Guardione NYC’s Most Underrated Chef-Restaurateur?
The owner of the successful Piccola Cucina Group restaurants has turned his Sicilian work ethic into a growing empire.
Where to Eat Italian During NYC Restaurant Week
Restaurant Week in NYC is back for its winter 2024 edition. The popular program with discounted prix-fixe menus at many restaurants around the city continues to grow, and is now much longer than a week. Here are the Italian restaurants to try from Winter 2024 Restaurant Week in NYC.
Italian Brand Pasta Rummo Launches at Whole Foods
A family-run pasta company for six generations, Pasta Rummo will grow its U.S. imprint with a nationwide rollout at Whole Foods, including two exclusive shapes.
