Appetito Editors
This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines
Three Italian brands are finding fresh ways to connect with American consumers.
Birrittella’s Launches a Protein-Rich Pizza Dough at Walmart
The pizza dough maker, Birrittella's, announces a new protein rich dough now available exclusively at Walmart.
Appetito Hosts a Panel at the Summer Fancy Food Show 2026
Appetito's Andrew Cotto hosted a panel discussion at the Summer Fancy Food Show 2026 on the Italian model of taste, health and sustainability.
Pitch Submission Guidelines
Delmonico’s New Baked Alaska for America’s 250th Anniversary
The historic restaurant celebrates America's milestone with a new dessert inspired by its culinary legacy.
Jessi and Alessio Pasini’s Summer Bruschetta
This fresh tomato bruschetta from From Italy With Amore celebrates the simple ingredients that define Italian summer cooking.
Anna Gass Returns for Season 2 of Instant Italian
The cookbook author and television host is back with a new season designed to make Italian cooking feel easier than ever.
Central Park Boathouse’s Fettuccine with Shrimp is Made for Summer
This seasonal favorite delivers big flavor with minimal fuss.
How to Add Pizza to Your FIFA World Cup Experience in New York
With the FIFA World Cup in town, Appetito recommends these five pizzerias for hungry soccer fans who crave authenticity.
Illy Affogato Recipe: The Easy Italian Coffee Dessert for Summer
With just a scoop of gelato and a shot of espresso, this classic Italian dessert delivers a refreshing summer treat in minutes.
