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Appetito Editors

Pasta in Bianco, the Ultimate Comfort Food

Pasta in Bianco is a simple pleasure typically made at home in Italy. At the recently opened Portrait Milano from the Lungarno Collection, the restaurant 10_11 puts an elegant spin on the dish that also helps fight food waste.

November 2, 2023

Celebrating National Cookbook Month with the Books of Appetito Authors

Appetito shares the excerpts and recipes from our cookbook contributors to celebrate National Cookbook Month.

October 20, 2023

Make Your Own Ricotta Cavatelli

Tutore, a new Italian cooking school in Chicago, offers instruction on how to make your own Ricotta Cavatelli.

October 11, 2023

A Wild Mushroom Ragu Perfect for Autumn

A new Italian cooking school, Tutore, shares a recipe for hearty mushroom ragu that pairs beautifully with the season.

October 11, 2023

Brunch Bliss: Fried Mozzarella Sandwich

Executive chef Adam Leonti of NYC’s Cucina Alba presents an eggy, cheesy breakfast sandwich inspired by a Neapolitan street food staple. Try it on the restaurant’s brunch menu or use the chef’s recipe to make your own Mozzarella in Carrozza at home!

October 10, 2023

How to “Fare la Scarpetta” Like an Italian

Learn about the Italian practice of "scarpetta" with Luna, our language instructor.

October 4, 2023

Must-Have Kitchen Equipment for Italian Cooking—On Sale!

These Amazon deals on kitchen equipment make it a great time to stock up and improve your Italian cooking experience.

August 1, 2023

Where to Eat Italian During NYC Restaurant Week

Restaurant Week in NYC is back for its winter 2024 edition. The popular program with discounted prix-fixe menus at many restaurants around the city continues to grow, and is now much longer than a week. Here are the Italian restaurants to try from Winter 2024 Restaurant Week in NYC.

Italian Food Ingredients To Buy On Prime Day

Amazon’s Prime Days offer a great excuse to stock up on your Italian pantry.

July 11, 2023