Celebrating National Cookbook Month with the Books of Appetito Authors
Appetito shares the excerpts and recipes from our cookbook contributors to celebrate National Cookbook Month.
Mortadella and Chicken Meatballs in chicken broth with pastina, from Italian American: Red Sauce Classics and New Essentials: A Cookbook by Angie Rito & Scott Tacinelli
October is National Cookbook Month. We at Appetito thought to recognize (in alphabetical order) the many wonderful Italian cookbook authors who have contributed summaries of their publications and delectable recipes to the pages of our fledgling magazine. Grazie Mille, autori!
Click on the links to see the posts and access the recipes on Appetito—then click on the links in those stories to buy the books!
Italy by Ingredient by Viola Buitoni
From Courtroom to Cucina by Danielle Caminiti
Ciao Italia: Plant, Harvest, Cook! by Mary Ann Esposito
The Story of Pasta and How To Cook It! by Steven Guarnaccia
The Olive Oil Enthusiast by Skyler Mapes and Giuseppe Morisani
cooking with italian roots by Christina Minutillo
Food of the Italian Islands by Katie Parla
The Eternal City: Recipes and Stories from Rome by Maria Pasquale
Cooking with Nonna: Sunday Dinners with La Famiglia by Rossella Rago
Italian American: Red Sauce Classics and New Essentials: A Cookbook by Angie Rito & Scott Tacinelli
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans by Valentine Thomas
The Delmonico's Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York by Max Tucci
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