October is National Cookbook Month. We at Appetito thought to recognize (in alphabetical order) the many wonderful Italian cookbook authors who have contributed summaries of their publications and delectable recipes to the pages of our fledgling magazine. Grazie Mille, autori!
Click on the links to see the posts and access the recipes on Appetito—then click on the links in those stories to buy the books!
Italy by Ingredient by Viola Buitoni
![](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/07/Appetito_ViolaBuitoniCover.jpg?w=710)
From Courtroom to Cucina by Danielle Caminiti
![](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/06/Appetito_Danielle_cookbook-cover.jpg?w=710)
Ciao Italia: Plant, Harvest, Cook! by Mary Ann Esposito
The Story of Pasta and How To Cook It! by Steven Guarnaccia
![](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/10/ItalianAmerica_Fall2022_Ciao-Italia-PHC-front-cover-comp-3.jpg?w=710)
![Story of Pasta book cover](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/10/storyofpasta.jpg?w=710)
The Olive Oil Enthusiast by Skyler Mapes and Giuseppe Morisani
![The cover of The Olive Oil Enthusiast.](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/08/Appetito_SkylerBookCover.jpg?w=710)
cooking with italian roots by Christina Minutillo
![](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/08/Appetito_ChristinaMinutillo_cooking-with-italian-roots-front-cover.jpg?w=710)
Food of the Italian Islands by Katie Parla
![](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/03/Appetito_KatieParla_cover.jpg?w=710)
The Eternal City: Recipes and Stories from Rome by Maria Pasquale
![](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/05/EternalCity-1.jpg?w=396)
Cooking with Nonna: Sunday Dinners with La Famiglia by Rossella Rago
![](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/04/Appetito_RossellaCover.jpg?w=710)
Italian American: Red Sauce Classics and New Essentials: A Cookbook by Angie Rito & Scott Tacinelli
![Don Angie cookbook cover](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/08/Appetito_DonAngieCover.jpeg?w=710)
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans by Valentine Thomas
![](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/10/Appetito_ValentineCover.jpeg?w=710)
The Delmonico's Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York by Max Tucci
![](https://lede-admin.appetitomagazine.com/wp-content/uploads/sites/53/2023/10/Appetito_Max_CoverwithSticker.jpg?w=710)