Appetito Editors

An iconic Italian gelato brand is returning a smile to New York while introducing Americans to a new generation of frozen treats.

Travel Italian Style is a bespoke travel planning service founded by Cassandra Santoro, an Italian travel expert and resident of Italy.

At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.

The Kith founder’s newest hospitality venture brings Italian-inspired sandwiches, frozen matcha drinks, and New York café culture to Sunset Boulevard.

Skip the crowded brunch spots this year and bring the celebration home with Italian inspired dishes.

Hosted by chef Silvia Baldini, a May 7 dinner with Lidia Bastianich at Becco NYC will support the next generation of culinary professionals.

Appetito's Andrew Cotto hosted an event in NYC to launch the Pizza for a Smile initiative of Italian tenor Luciano the Monarch.

The world’s top gelato competition comes to the U.S. for the first time, bringing international talent and a new level of attention to the craft.

The family run New York brand adds two Harlem locations at the Davis Center and Studio Museum, bringing its total footprint to five.