Appetito News
Flour + Water Brings Frozen Pizza to San Francisco Area Homes
Flour + Water Foods introduces frozen pizza made at its North Beach Pizzeria, bringing three handmade favorites into the San Francisco Bay Area freezers.
Bosco Opens in San Francisco with Italian Cooking and Forest Design
Bosco opens in SoMa with chefs Ryan McIlwraith and Kaili Hill serving housemade pastas, wood-fired dishes, and a thoughtful wine and cocktail program.
Via Sophia in Washington DC Kicks Off Strega Nona Sundays Series
The Italian restaurant inside the stately Hamilton Hotel, in the heart of the nation’s capital, wlll offer endless bowls of pasta, a nod to the nostalgic children’s book that launched a social media trend.
Eataly Announces Restaurant on MSC Cruises Ship
The famed Italian mega-market and restaurant company will set sail with MSC Cruises’ new flagship, MSC World America, in April 2025, with Caribbean cruises from Miami.
Peruvian Restaurant Pasta Opens a Miami Location
After earning acclaim in Lima, Peru, a husband-wife chef team takes its Italian menu to a new audience in Miami’s Wynwood Arts District.
Che Fico Pizzeria Opens at Thrive City in San Francisco
Just in time for the start of the NBA season, the new pizza-focused restaurant from the Che Fico team brings pies to the home of the Golden State Warriors.
Watch Ryan Reynolds Kick Off Negroni Week for Aviation Gin
The actor and co-owner of the American gin brand gets into the Halloween Spirit, introducing the character Tony O’Groni as part of a Negroni Week promotion.
Felice Brickell Opens This Week in Miami
The fast-spreading Felice brand from SA Hospitality brings a Tuscan-themed flagship to Miami’s bustling Brickell neighborhood.
See Inside Montauk’s Italian-American Hot Spot, N’AMO
A seafood-focused restaurant, N’AMO features a raw bar, pastas, and in-season specials, with waterfront dining, live music on weekends, and spritzes.
How To Apply for the S. Pellegrino Young Chefs Academy Competition
Applications close this week for the prestigious culinary competition that has become a springboard for launching chef careers.
