Daniel Mancini

I am the idea behind and the co-founder of Mama Mancini’s. I am also a home cook, an obsessed entrepreneur, traveler, foodie, and I love sharing all of it with anyone who wants to listen. I believe passion fuels ideas and there is no such thing as a bad idea or too much passion. I look at the picture of my grandmother, Anna Mancini, holding me as a baby and think wow if my grandmother only knew that all those countless days of me learning how to cook by her side in Brooklyn would turn into this. After 25 years in the garment industry, I decided in 2007 it was time for a change. My idea: real meatballs made the authentic Italian way and sold in real sauce. To me there was no other way they should be offered, that was my big idea and Mama Mancini’s was born. The rest is history. So, I say this to everyone who has an idea: never give up; don’t listen to the people who say it won’t work. No idea is a bad idea and always chase your dreams. Let’s cook.

Recipes

The 15-Minute Basil Pasta Sauce I Make All Summer Long

A garden overflowing with herbs is all the inspiration this timeless Italian pasta dish needs.

Daniel Mancini

July 31, 2026

Recipes

How to Make the Mancini Spritz

Whether you're hosting friends or unwinding after a long day, this Italian-inspired cocktail brings a touch of aperitivo culture to any occasion.

Daniel Mancini

July 16, 2026

Recipes

Italian Potato, String Bean & Onion Salad Recipe

Simple ingredients and timeless flavors make this a recipe you'll want to serve all season.

Daniel Mancini

July 7, 2026

Recipes

Not “Alla Norma” Pasta

Eggplant, tomatoes, capers, and basil come together in this easy pasta dish.

Daniel Mancini

June 24, 2026

Recipes

How to Make Creamy Balsamic Dressing at Home

Daniel Mancini wants you to your own dressings at home, starting with this recipe for a creamy balsamic to use in myriad ways.

Daniel Mancini

May 27, 2026

Recipes

Grilled Portobello Mushroom Parmigiana Recipe for Summer Grilling

Craving something rich and satisfying without meat? This grilled portobello mushroom parmigiana delivers bold flavor straight from the grill.

Daniel Mancini

May 6, 2026

Recipes

Easy Tuscan Soup with White Beans and Romano Cheese

Mama Mancini’s co-founder Daniel Mancini shares his take on a simple Tuscan soup inspired by his travels, rich with white beans, greens, and a savory touch of Romano cheese.

Daniel Mancini

November 5, 2025