Justin Patulli
Italian Food in Barcelona: 5 Must-Try Restaurants
Barcelona has no shortage of standout restaurants, but the city’s Italian community has shaped a dining scene all its own. From Roman pinsa to Neapolitan pizza, here are five must-try Italian spots worth adding to your Catalan itinerary.
Where to Eat Gluten-Free in Milan
A guide to the best gluten-free restaurants, bakeries, and cafes in Milan, from Neapolitan pizza to risotto and gelato.
How to Make Tagliolini with Norcia Black Truffle Cream
Michelin-star chef Emanuele Mazzella shares his recipe for tagliolini that features black truffle, a prized ingredient from Umbria.
How to Make Italian Stuffed Peaches with Amaretti and Chocolate
With summer in full swing, this recipe for stuffed peaches with cookies and chocolate is a perfect celebration of the season.
Ten Black Truffle Tips from Chef Mazzella at Borgo dei Conti Resort
An acclaimed chef from an Umbrian resort shares ten tips for using the region's prized product of black truffles.
Sartù di Riso: A Lesser-Known Rice Casserole from Naples
Sartù di riso, a hidden treasure of Neapolitan cuisine served year-round, is both elegant and showstopping.
Turin: An Essential Guide for Coffee & Chocolate Lovers
Appetito has provided an essential guide to acclaimed coffee houses and chocolatiers in the lovely Piemonte city of Turin.
Biancomangiare: The Ultimate Sicilian Summer Dessert
Discover Biancomangiare, a refreshing, silky Sicilian summer dessert that is gluten free, vegan and requires no baking.
Soccer Mogul Matt Rizzetta Talks Family, Food, and Italian Football
Appetito talks to Matt Rizzetta, an Italian American business mogul with investments in Italian soccer clubs.
