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Michele Sessa

Michele Sessa is an Italian American home chef raised in upstate NY with a flair for creating new recipes. When she was young, her great grandmother would watch her while her parents worked. She only spoke Italian, and they communicated through the magic of cooking. The duo would bake, garden and even take care of the chickens, which developed Michele’s passion for making people happy through her food. All the women in her family fostered the importance of family, faith and healthy food.

Working in the apparel business for over 25 years in NYC and traveling the world for developing fashion lines, her love of different cuisines grew. Of course, Italian food is near and dear to her heart, but she now develops Greek, Asian, Latin and Mexican recipes for her family and for parties.

Now living in Florida with her husband and extended family, she even teaches her friends her innovative takes on Italian classic dishes. Everyone wants and invitation to her Italian Sunday feasts she makes for 8-14 family members, and everyone gets to pick their favorite dinner for their birthday celebration. Her Mother Louise has finally left NY and is living nearby, and they love cooking and baking together, especially for the traditional holiday meals. She learned everything about being a gracious hostess from her mom, and they even catered a large wedding for 65 guests in their backyard when her cousins came to America from Italy to get married!

Michele’s love for her heritage and family continues to drive her knack for entertaining, decorating and cooking. Instagram is another place where she shares her recipes, and she has a great following for her handle @michele7533. Make sure to stop by her page for inspiration and her authentic stories through her eyes and her food! Casa Michele’s kitchen is a special place that you can visit through her page!

Mondays with Michele: Baked Flounder Piccata Style

Michele’s 30-minute fish dinner pairs tender flounder with a buttery lemon-caper sauce and a breadcrumb topping.

October 12, 2026

Mondays with Michele: Fig, Olive Oil and Honey Cake

Fresh figs and honey make this simple Italian cake a treat for breakfast, afternoon coffee or dessert.

September 28, 2026

Mondays With Michele

Michele Sessa introduces her new column "Mondays with Michele" that will feature Italian recipes to set the tone for the week.

September 14, 2026

Sicilian Summer Salsa Topper for Ferragosto and Grilling

One colorful bowl can transform everything from grilled fish to crusty bread.

August 4, 2026

How to Make Summer Sunshine Squash Stew

This Italian-inspired yellow squash stew celebrates the flavors of summer with fresh vegetables, herbs, and tomatoes.

July 8, 2026

Ricotta and Citron Easter Pie from Grandma Sessa

This family recipe brings citrus, spice, and tradition to the Easter table.

April 2, 2026

Lent-Friendly Citrus Salmon with Burst Tomatoes

This one pan citrus roasted salmon with burst tomatoes and peppers is a bright, effortless dinner that carries you from Lent straight into spring.

February 19, 2026

5 Ingredient Italian Sausage Tray Bake With Fennel and Potatoes

A simple one-pan dinner brings together sweet, savory and tangy flavors with almost no prep.

January 14, 2026

How to Make Pumpkin Sauce with Locatelli Pecorino Romano

This seasonal recipe for pasta with a creamy pumpkin sauce features Locatelli Pecorino Romano cheese in two ways.

September 22, 2025

How to Make the Summer Vegetable Stew of Giambotta

Discover this versatile summer vegetable stew that originated in southern Italy and pulls from whatever is growing nearby.

June 18, 2025