Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
Sunday Shop: AMO Denim, Nécessaire, Crane Club
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sunday Shop: Big Picture Farm, POPUPFLORIST, Locanda Verde
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Q&A: Access Opens up About its Membership-Based Reservation Platform
A new membership-based reservation platform vies to improve the process of getting a table.
Sunday Shop: With Olivia Grace, Helight Sleep, Nobody Told Me
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Michelin Guide Q&A: On Stars, Social Media, and Dining
The international director of the world's most renowned culinary awards system explains the past, present, and future of the iconic stars.
Sunday Shop: Randolph, Turtle Fur, The Golden Swan
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Seasonal Sipping: How to Make Cameron Diaz’s Cambrusco Spritz
This twist on a Shirley Temple, albeit with alcohol, features the Lambrusco brand backed by a Hollywood A-lister.
L’Americana’s Saffron Risotto With Lobster for a Luxe Winter Dish
Here’s how to make a lobster risotto dish that’s sure to warm you up on a cold night, courtesy of Manhattan restaurant L’Americana.
11 Last-Minute Gift Ideas for Christmas 2024
This one's for the procrastinators. Here are items you can get shipped in time for Christmas with only a week to go!