Skip to Content
Recipes

Seasonal Sipping: How to Make Cameron Diaz’s Cambrusco Spritz 

This twist on a Shirley Temple, albeit with alcohol, features the Lambrusco brand backed by a Hollywood A-lister.

10:22 AM EST on December 26, 2024

Cambrusco Spritz

A Cambrusco Spritz featuring Avaline Lambrusco.

Cameron Diaz has the perfect sip for the cooler months: the Cambrusco Spritz.

The Charlie’s Angels and The Other Woman actress and co-founder of wine brand Avaline calls her spritz a “twist on the classic Shirley Temple.”

Diaz says that the Lambrusco-based drink, made with Avaline, of course, is her favorite cold-weather cocktail.

“It combines Avaline's fruity, fizzy Lambrusco with refreshing pomegranate-cranberry juice and sparkling water,” says Diaz. “It’s the perfect blend of tart, bubbly, and not-too-sweet, with a nostalgic touch from the maraschino cherries.”

Avaline Lambrusco Sparkling Wine sits at 11% ABV. It’s made with 100% Lambrusco grapes and has notes of dried cherry, slight pine resin, sandalwood, dried orange slices, roasted coffee beans, blackberry cordial, and whole clove. It’s meant to provide an earthy, rich palate experience. It can be used in cocktail recipes, or served chilled or on ice.

Diaz recommends her Cambrusco recipe for hosting occasions this season.

“Whether you’re hosting happy hour or planning a dinner party with fresh fall or winter produce, this spritz will add a fun pop of color (and flavor) to your gatherings,” says Diaz. “Cheers to making new memories!"

Avaline shared the recipe for the Cambrusco Spritz with Appetito.

Appetito may earn a commission from products featured in links to this story.

Cameron Diaz's Cambrusco Spritz

Cameron Diaz's Cambrusco Spritz

Recipe by Cameron Diaz
0.0 from 0 votes
Servings

1

servings
Prep time

2

minutes
Cooking time

0

minutes

Ingredients

  • 2 oz 2 Avaline Lambrusco

  • 2 oz 2 100% Pomegranate-Cranberry Juice

  • Sparkling Water

  • Lemon

  • Garnish: 1-3 Maraschino Cherries

Directions

  • In a tall glass, add ice.
  • Add Lambrusco and 100% Pomegranate-Cranberry Juice.
  • Fill to the top with Sparkling Water.
  • Add one squeeze of a lemon wedge.
  • Garnish with Maraschino Cherries.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More Stories

Inside Agriturismo Santa Lorica: Farming, Food and Family

A volunteer discovers the work and warmth behind rural Italian hospitality.

September 10, 2026

Donatella Cinelli Colombini: The Woman Who Changed the Cellar

At two Tuscan estates, a family business looks to the future while preserving centuries of history.

September 10, 2026

Filmmaker Rosemarie Sparacio on “The Forgotten Feast” of San Gennaro

Appetito spoke with the director of a new documentary about how the restaurants of Little Italy fed NYC after 9/11.

September 10, 2026

The Castle of Women and the Mystery of the Sicilian Cannolo

The cannolo reflects centuries of Sicilian history.

September 10, 2026

The Author of “With Tea” Shares an Excerpt Set in Milan

Maria Geyman, the author of a forthcoming book about tea, shares an excerpt set in the Italian fashion capital of Milan.

September 9, 2026

Easy Caprese Salad with Lioni Latticini Pre-Sliced Mozzarella

Inspired by a recent trip to Campania, Joanna Moeller prepares a Caprese salad featuring fresh mozzarella from Lioni Latticini.

September 9, 2026