Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.

Guides

Sunday Shop: Ouai, Lapo’s, Bar Madonna

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

Morgan Hines

May 5, 2024

Gift Guide

Mother’s Day Gift Guide With Little Luxuries and More

This Mother’s Day, treat mom with a creative, useful gift that will help her celebrate the day and show her the appreciation she deserves.

Morgan Hines

May 3, 2024

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Features

NYC’s New Rosemary’s Midtown: 3 Must-Order Items

The third location of the neighborhood Italian restaurant brings spritzes, pasta, and even pizza to the eastside of Midtown Manhattan.

Morgan Hines

May 3, 2024

Recipes

The Garden Nymph, a Refreshing and Spring-Friendly Cocktail

Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.

Morgan Hines

May 2, 2024