Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.

Cocktails

Sgroppino Angeleno is the End-of-Summer Italian Dessert Cocktail

The cocktail from Francis Ford Coppola Winery balances sweetness with acidity for a tasty transition from summer to fall.

Morgan Hines

September 5, 2024

Features

Q&A: Bella Gerard opens up about creating a hair accessory collection with RPZL

A collection with six different hair accessories from RPZL and Bella Gerard, perfect for everyday wear or special occasions.

Morgan Hines

September 5, 2024

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Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Guides

Where to Eat Italian During New York Fashion Week

Count on these 12 restaurants, many of which focus on Italian cuisine, to be among the hottest spots in the city during New York Fashion Week, which kicks off Friday.

Morgan Hines

September 2, 2024