Morgan Hines
Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.
How to make Old Fashion Cafe’s $50 Golden Martini
The Soho cocktail lounge and restaurant from Apulian brothers celebrated Fashion Week with a luxe martini. Here’s how to make it at home.
Three Next-Level Negroni Recipes From Dante
The top-ranked bar program celebrates Negroni Week along with bars around the world. Here, Dante offers three versions of the classic Italian cocktail to try at home.
End of Summer Sweater Edit 2024
Appetito's style correspondent suggests women's and men's sweater for the transition from summer to fall.
Sunday Shop: Alben Lane, Alexa Chung for Madewell, Salt
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Sgroppino Angeleno is the End-of-Summer Italian Dessert Cocktail
The cocktail from Francis Ford Coppola Winery balances sweetness with acidity for a tasty transition from summer to fall.
Q&A: Bella Gerard opens up about creating a hair accessory collection with RPZL
A collection with six different hair accessories from RPZL and Bella Gerard, perfect for everyday wear or special occasions.
Where to Eat Italian During New York Fashion Week
Count on these 12 restaurants, many of which focus on Italian cuisine, to be among the hottest spots in the city during New York Fashion Week, which kicks off Friday.
Sunday Shop: Nars, Helly Hansen, Gitano Island
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Hugo Spritz: How to Make the TikTok-Viral Drink
This hit social media spritz differs from the usual red bitter version, using elderflower liqueur as its base.