Paola Marocchi

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world’s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.

Follow Paola on Instagram.

Features

La Tazza D’Oro Opens in NYC

Authentic Italian coffee culture arrives in Gramercy with capolavoro macchiatos, buttery pastries, and a welcoming neighborhood spirit.

Paola Marocchi

October 30, 2025

Recipes

World’s Best Chocolate Chip Cookie with a Nutella Heart

A nostalgic and indulgent cookie made with bittersweet chocolate, buttery dough, and a molten heart of Nutella, perfect for the one who makes life sweet.

Paola Marocchi

October 16, 2025

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Lioni

Lioni is a brand famed for its fresh mozzarella, produced in the United States and loyal to Italian cheese-making traditions. Founded in Italy, the family-owned business moved to Brooklyn in 1980, growing into the eminent source of fresh, whole milk mozzarella cheese, beloved by chefs and home cooks from coast to coast.

Features

Susan Julia Olive Oil: Skincare Made with EVOO

Susan Julia transforms her passion for olive oil into a skincare line built on purity and simplicity.

Paola Marocchi

October 15, 2025

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