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Sarah Campise Hallier

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at @forkBOUNDfoodies.  Subscribe to her newsletter here.

Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia

A new restaurant from Greg Vernick brings handmade pasta and a relaxed Italian approach to Philadelphia’s East Kensington–Fishtown corridor.

March 17, 2026

Appetito Travels: Finding a Little Italy in Newport Beach, California

A sun filled coastal escape blends beach walks, a Mediterranean resort and Italian flavors in Newport Beach and Laguna Beach.

March 12, 2026

Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick

The Williamsburg Pizza founder shares the philosophy behind his restaurants, from Italian American tradition to late-night dining in Bushwick.

March 10, 2026

Inside Michael White’s Italian Chef’s Table at Paranza in the Bahamas

During the Nassau Paradise Island Wine & Food Festival, chefs Michael White and Antonia Lofaso host an intimate dinner under the stars celebrating Italian cuisine.

Elvira Brings the Spirit of Roman Sunday Supper to San Diego

Elvira co-owner Niccolò Angius shares how childhood memories of Roman Sunday gatherings inspired Cucina di Nonna, an immersive private dining experience in San Diego.

Italian Chefs Shine at Pebble Beach Food & Wine Festival

From standout tastings to a collaborative Italian dinner, some of Appetito’s favorite chefs bring serious flavor to Pebble Beach Food & Wine 2025.