Features
What to Order at Ficuzza, New York City’s West Village Newcomer
Appetito visits the new Sicilian restaurant Ficuzza in the West Village and shares an overview and some recommendations.
How to Channel an Italian Summer…Wherever You Are
Our Health & Wellness expert offers up some practices for an Italian summer for those of us who can't make it to Il Bel Paese.
A Love Letter to Ribalta in NYC after a Devastating Fire
An homage to Ribalta after a fire temporarily shuttered the beloved NYC Neapolitan eatery famous for pizza and pasta.
Eataly North America CEO Tommaso Brusò Talks Expansion & More
At the launch of a new south Florida location, Eataly North America CEO Tommaso Brusò spoke with Appetito on an array of topics.
Tucci in Italy: Episode 4 – Abruzzo
Stanley Tucci travels to Abruzzo for the first time, uncovering a rugged region shaped by isolation, tradition, and some of Italy’s most soulful food stories.
Digital Cooking Platform, anana, Champions Nonnas as Icons
anana is the new cooking platform preserving generational recipes and bridging age and language gaps, one Nonna at a time.
Discovering Vermouth in Its Birthplace of Turin
A visit to Turin, the birthplace of Vermouth, uncovers the history, sophistication and breadth of this venerable Italian spirit.
Lele’s Roman Brings Eternal City Magic to Boerum Hill, Brooklyn
Lele's Roman at the Ace Hotel Brooklyn brings classic Eternal City dishes informed by innovation and homage to the Borough of Kings.
Tucci in Italy: Recap 3 – Trentino Alto Adige’s Food and Culture
Stanley Tucci travels through Trentino Alto Adige, where alpine traditions, Italian ingredients, and layered identities shape every dish.
Greece’s Trahana Makes for a Creamy Carbonara Variation
The Greek dried wheat and dairy product trahana makes for an unctuous Carbonara equivalent when paired with cheese and pork.
