Features
Authentic Northern Italian Food at Denver’s Barolo Grill
For more than 30 years, Northern Italian traditions have shaped one of Denver's most celebrated dining experiences.
The Art of Balance: Andrew Cotto of Appetito Magazine
In the inaugural column dedicated to balance, Silvia Davi speaks to Appetito's Editor-in-Chief and Co-founder.
Hidden in the Soup: Calabria’s Minority Languages and Traditions
Food is helping preserve the languages, traditions, and stories of Calabria's minority communities.
Why Italians Say Se Non è Zuppa è Pan Bagnato
Some alternatives sound different until they end up in the same bowl.
Parla Come Mangi: When Speech Is Measured at the Table
In Italian, clarity in speech begins at the table.
The Cultural Significance of Wine in Italian Cuisine
An overview of a panel discussion at this year's Sicilia En Primeur that focused on the cultural meaning of wine in Italy.
Cinema Purgatorio: American Movies Set in Italy Are So Bad
Our Editor-in-Chief weighs in on the absurdity of many American movies set in Italy and recommends his own stories as a solution.
When Makhani Met Spaghetti
A corporate chef from India and trained in Europe shares how he matched a sauce of his heritage's cuisine with a staple of Italian cooking.
What a Sicilian Stuffed Artichoke Can Teach About Memory and Family
The first installment of Sicilian chef Mario Traina’s new column, I Will Be Your Grandmother, reflects on memory, family, and the emotional rituals surrounding Nonna Pina’s stuffed artichokes.
Tutto Fa Brodo: The Italian Expression That Refuses to Waste Anything
In Italian kitchens, usefulness rarely ends with first use.
