Skip to Content


Our “American Chef in Tuscany” Is Coming Home

Our Editor-in-Chief shares the news of our expat contributor in Tuscany, Gaetano Arnone, who will return to open an Italian restaurant in the Hudson Valley.

November 1, 2023

Meet Alberto Gallufo, the “World’s Best” Olive Oil Maker

Our Italian wine expert, Gianluca Rottura, interviews his favorite olive oil maker, Alberto Galluffo, and shares a memory.

October 30, 2023

Getting Down with Nicole Russell of Last Dragon Pizza

The star of "Pizza Wars" dishes on her journey to the top and the unique challenges of being a woman of color in the pizza world.

October 25, 2023

Do You Know These Lesser Known Food Traditions of Italy?

The guides behind a tour company that specializes in under-the-radar Italian destinations shares 11 lesser-known regional dishes that are worth knowing.

Celebrating National Cookbook Month with the Books of Appetito Authors

Appetito shares the excerpts and recipes from our cookbook contributors to celebrate National Cookbook Month.

October 20, 2023

The Culinary Journey of Chef Justin Raponi

The Executive Chef at DĂ­a Restaurant & Lounge in Toronto shares the five dishes that inspired his culinary journey.

October 19, 2023

Get Acquainted with Sparkling Wines from Trento DOC

A wine expert details the northern Italian sparkling wines from Trento DOC and shares tasting notes on two variations of Brut Rosè.

October 18, 2023

How Travel, Creativity, and Memory Inspire Chef Robbie Felice

Robbie Felice, the James Beard Award-nominated chef and owner of three of New Jersey's top restaurants shares the dishes that have inspired his career.

October 16, 2023

A Beginner’s Guide to Nebbiolo Wines

Nebbiolo wines from Piedmont and Lombardy offer a diverse range of flavors and characteristics. Learn more about the origins, famous regions, and emerging producers of this remarkable grape variety.

October 12, 2023