Our “American Chef in Tuscany” Is Coming Home
Our Editor-in-Chief shares the news of our expat contributor in Tuscany, Gaetano Arnone, who will return to open an Italian restaurant in the Hudson Valley.
More from Appetito
Tagliarini alla Vongole
This tagliarini alla vongole recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. Here, he uses the ribbon-shaped tagliarini pasta to pair with flavorful clams and herbs, a delicious take on the classic linguine alla vongole.
Giada De Laurentiis on the Holidays and Giadzy
Appetito interviews Italian food icon Giada De Laurentiis about the unique products from Giadzy and her holiday gift ideas.
An Interview with Chef Silvia Baldini
Our contributor and honey expert, C. Marina Marchese, sat down with Chef Silvia Baldini to discuss her new cookbook.