Features
Poggioreale in America Reunion Celebrates Heritage in New Orleans
Descendents of the Sicilian village of Poggioreale gathered in New Orleans for a weekend reunion among other Italian American festivities.
Appetito Interviews Lily Rivkin of Rooted Restaurant
Meet Lily Rivkin, founder and CEO of Rooted, where fast casual meets transparency in seven healthy ingredients or less.
Il Poggione Brunello di Montalcino Is the Perfect Pour for Pasqua (Easter)
Il Poggione Brunello di Montalcino is not only one of Italy's most revered red wines it is a perfect pair for an Easter menu.
Meet the Founders of Silence Please, a Luxury Italian Fashion Brand
The chic founders of Silence Please talk with Appetito about taking their luxury pajama brand beyond Italy and the bedroom.
Food, Art, Culture and Nature Are on Exhibit at Magazzino Italian Art
Magazzino Italian Art in NY's Hudson Valley offers an intersection of cultural entities designed towards fostering a shared humanity.
Wood-Fired, Electric, or Gas Ovens for the Perfect Italian Pizza?
Choosing the right oven is key to the perfect Italian pizza. Wood-fired, gas, or electric—which one bakes the best crust? Let’s break it down.
Eating Bolliti in the Last Throes of a Northern Italian Winter
The experience of eating Bolliti, a northern Italian winter staple of meats, vegetables and sauces, in a scene from a Veneto restaurant.
A Reflection on Appetito at 1,000 Published Articles
Appetito's Co-founder and Editor-in-Chief reflects on the milestone of 1,000 articles publishes about Italian food, drink & lifestyle.
Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style
Chef Michael Gulotta's third New Orleans area concept passionately blends his Sicilian roots with the cuisine of his hometown.
Pinstripes & Pignolis, Chasing the Yankees and Italian Food in Tampa
A disappointing result of a Yankees spring training game is redeemed by an Italian meal at Market at EDITION hotel in Tampa.
