Features
Brooklyn Restaurant Group Frankies Goes to Nashville
The legendary Brooklyn-based restaurant group has opened a collection of Italian food offerings in Nashville.
Join Deborah Dal Fovo in the Food Mecca of Emilia-Romagna
Appetito's contributor, Chef & Cooking Instructor Deborah Dal Fovo, will be leading a food-focused tour of Emilia-Romagna.
Talking San Sabino with Angie Rito and Scott Tacinelli
The chefs behind West Village hit Don Angie discuss their brand-new follow-up, the seafood-centric San Sabino, and much more in this Appetito interview.
Postcards from Parma: Sheltering with Fish Soup in Livorno
On a tempestuous roadtrip, our contributor from Parma seeks shelter from a storm over a bowl of Tuscan fish soup in the port city of Livorno.
How the Talented Italian Alessandra Mai Vinh Eats in America
Verona-born model/dancer/choreographer, Alessandra Mai Vinh, shares with Appetito her experiences with food as an Italian in America.
How to Embrace the Joy of Spring, Italian Style
Our Health & Wellness expert welcomes spring with seven tips that offer easy ways to foster joy in the season of rebirth.
The Story of Maria Grammatico, from Poverty to Sicilian Pastry Icon
Our contributor shares the inspiring story of Maria Grammatico, the owner of a legendary Sicilian pasticceria.
5 Must-Visit Historic Cafés and Bars in Italy
Looking to experience Italy’s famed coffee and aperitivo culture? Here are the places you need to target for your next trip to some of the country’s major destinations.
Dan Pashman’s New Cookbook is All About Pasta
Anything's Pastable, the new cookbook from podcast star Dan Pashman of The Sporkful, continues his quest to make pasta fun.
Devouring Olivine: Hawaii’s Delicious Italian Secret
Our contributor travels to Hawaii and discovers, Olivine, a gem of an Italian restaurant in the Grand Wailea Maui Resort.
