News
Italian Language Foundation Announces Giambelli Culinary Award Winners
Twelve recipients of the first-ever Giambelli Culinary Award were announced at a recent gala in New York City, honoring outstanding individuals and businesses in the Italian American culinary industry.
Fossette Focacceria Opens in Washington, DC
Chef Mike Friedman tells Appetito about his newest concept, Fossette, the just-opened sandwich shop next to his original All-Purpose Pizza in DC’s Shaw neighborhood.
See Inside Montauk’s Italian-American Hot Spot, N’AMO
A seafood-focused restaurant, N’AMO features a raw bar, pastas, and in-season specials, with waterfront dining, live music on weekends, and spritzes.
ViceVersa, a New Italian Cocktail Bar, Opens in Downtown Miami
The new contemporary aperitivo bar from award-winning bartender Valentino Longo offers Italian cocktails with a snack-heavy food menu from the Jaguar Sun team.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
How To Apply for the S. Pellegrino Young Chefs Academy Competition
Applications close this week for the prestigious culinary competition that has become a springboard for launching chef careers.
Tommy DeVito Visits Patsy’s With Marcus Samuelsson on YES Network
The New York Giants QB and Italian-American football sensation guests on a new season of the celebrity chef’s Home Plate: New York.”
Juice Generation Launches Juiced Gelato
Juice Generation's new gelato offering includes an array of unique flavors with some mirroring the brand's popular juice flavors.
The World’s 50 Best Restaurants 2024 Names Spain’s Disfrutar No. 1
Four restaurants in Italy made the list of The World’s 50 Best, which was announced at a ceremony last night in Las Vegas.
Silvano Marchetto, the Restaurateur Behind Da Silvano, Has Died
The famed NYC restaurateur who created one of NYC’s most famed celebrity hangouts passed away in Florence.
