Recipes
Campanelle with Mushrooms and Gorgonzola Sauce
This campanelle with mushrooms recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. He creates a chestnut egg dough to make the bellflower-shaped pasta known as campanelle, then adds mushrooms, gorgonzola, cream, and spinach for a decadent cold-weather dish. Do try this at home.
A Pumpkin Cheesecake Recipe for a Thanksgiving to Remember
Max Tucci shares a Thanksgiving memory from Florence and a pumpkin swirl cheesecake recipe from his cookbook.
Wild Olive Busiate with Fried Anchovy and Tomato
Wild olive busiate with fried anchovy and tomato takes a unique dough and pairs it with a Calabrian-inspired pasta shape for a memorable recipe from the new cookbook Pasta et Al.
Spaghetti alla Chitarra with Tomato Sauce and Meatballs
In an excerpt from his recent book Pasta Masterclass, London-based chef Mateo Zielonka uses fresh spaghetti alla chitarra and slow-cooked tomato sauce to pair with meatballs.
A Spaghetti BLT From Frances Mayes
Best-selling author Frances Mayes shares her spaghetti BLT recipe, inspired by the classic American sandwich.
A Creamy Pasta Dish from Under the Tuscan Sun
Frances Mayes, best-selling author of "Under the Tuscan Sun," shares a recipe inspired by the ingredients of her region.
Quick, Creamy Polenta
This show-stopping side dish features polenta with mascarpone, topped with toasted walnuts and gorgonzola.
Pasta in Bianco, the Ultimate Comfort Food
Pasta in Bianco is a simple pleasure typically made at home in Italy. At the recently opened Portrait Milano from the Lungarno Collection, the restaurant 10_11 puts an elegant spin on the dish that also helps fight food waste.
