Recipes
A Romantic Affair, The Delmonico Way!
Max Tucci shares the recipe for a Seafood Tower and the story of how his father courted his mother with this platter at Delmonico's.
Amaro Montenegro’s M+M Cocktail, a Worthy Winter Sip
Want to fight the winter chill? Here’s how to make Amaro Montenegro’s M+M Cocktail, combining an Italian spirit with Mexico’s famed spirit, mezcal.
Roasted Beets and Winter Citrus From Saint Theo’s
This is the perfect addition to your cold-weather dinner menu, combining roasted beets and a mix of orange, blood orange, and grapefruit for a blast of sunshine.
Chicken Scarpariello, the Shoemaker’s Dish
Our Editor-in-Chief shares an Italian adage and the recipe for a tangy chicken recipe that is great for winter.
Biscotti al Limone
Make a batch of biscotti al limone, Sicilian lemon biscuits for teatime, a snack, or even dessert
Spicy Shrimp Pasta from the Low Country
Our contributor from the coast of Carolina shares her regionally-inspired pasta that fuses the cuisine of Italy and the Low Country.
Furikake Bucatini with Spicy Garlic Chili Crisp
McCormick highlights the ‘Thoughtfully Borrowed’ cuisine trend including Italian and Japanese-inspired culinary innovations such as this recipe featuring a spice blend with pasta and the trendy chili crisp.
Let’s Make Easy Baked Ziti!
Our Editor-in-Chief shares an expedited version of this forno classic, baked ziti, that has a less-is-more emphasis in every respect.
Roasted Root Vegetables, Italian-Style
Our Editor-in-Chief shares his recipe for roasted root vegetables with an Italian twist that is perfect for a winter meal.
Negroni Fleur de Lys
The Negroni Fleur de Lys, created at Caffè Gilli Via Roma in Florence, pumps up bitter, fruity flavors for a uniquely layered and memorable cocktail.
