Skip to Content
Guides

Sunday Shop: Champagne Telmont, Hume Supernatural, Aqua

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

9:00 AM EST on December 15, 2024

ovrhead shot of bar at Aqua

The scene at the new NYC restaurant Aqua, which serves full menus of Italian and Japanese cuisine.

Another Sunday Shop written from the sky. This time, I’m on my way to a bachelorette party for a close friend from college and I couldn’t be more excited. While I’m in a party mood, it’s a good time to think about the holiday season and since I am on that train right now, you may notice that track of thought in some of this week’s recommendations below.

I’m Morgan Hines, Appetito’s food and style writer. I have experience covering travel, fashion, food, entertainment, lifestyle, health and fitness, and so much more. I keep my finger on the pulse of what’s fresh, trending, and classically stylish, working to incorporate those elements into my daily life. Now, through Appetito’s Sunday Shop, I’m ready to share those insights with you.

This is meant to be a casual, quick look, but I’m always happy to expand on inclusions. Feel free to email morgan@morganhines.com, if you’re looking for more details on any products, restaurants, or experiences — maybe I’ll even write a follow-up piece.

Cheers,

Morgan

@MorganEmHines

Holiday sipping: We’re in the thick of gifting season. With that in mind, I want to bring an option to light that is the perfect thing to bring to a host or hostess - or to enjoy at home as you celebrate. With more than a century of history, 100% organic Champagne Telmont arrives in a lovely bottle, is high quality and is produced with a focus on sustainability. The recently released Réserve De La Terre is made with organic grapes, comes in a lightweight bottle, is lower in sugar and is aged for 36 months.

Self-care: I love to use dry body oil after a shower and Hume Supernatural’s recently released Vanilla Daze body oil is quickly becoming my new favorite. The scent is delectable - the first time applying I honestly thought I couldn’t put enough on, it smells that good. It’s also the perfect size to serve as a stocking stuffer, if you’re in the market.

Seasonal scents: ‘Tis the season to use scented candles. That’s how the song goes, right? Either way, Candier has an array of scents that are sure to please, whether you’re looking for a seasonally appropriate gift or something to set the holiday mood in your own home. My favorite right now has to be the Christmastide Candle. With a 60 hour burn time, this candle will add a little touch of cheer through the rest of the month in my apartment. 

New and notable: There is a new dual-dining concept in Flatiron. Aqua serves both Japanese and Italian cuisine on what it aptly calls a “grand scale” in terms of dining. The 24,000 square foot space in which the restaurant lives is chic and vibey. It’s ideal for a Friday night out with friends or maybe a date if you’re aiming to impress. Aqua delivers pizza alongside sushi alongside pasta alongside the culinary team’s own iteration of sushi, dubbed “Crystal Sushi.” I really enjoyed my first dine here and definitely plan to revisit to test more of Aqua’s extensive menu.

Stay in touch

Sign up for our free newsletter

More Stories

Lodi’s Pete Murdaca on Jimmy’s, Pietro’s and Family Tradition

A third-generation restaurateur reflects on family, hospitality and building two beloved restaurants in California's Central Valley.

August 22, 2026

My Beautiful North End: An Insider’s Food Tour of Boston

Maria DelVecchio brings a lifetime of food, history and hospitality to every guest she meets.

August 21, 2026

This Week in Italian Food News: New Restaurant Openings (Aug. 21)

New Italian restaurants are opening across the country, with fresh arrivals in Savannah, Miami and Milwaukee and plenty of pizza in the mix.

August 21, 2026

Tomatoes and Burrata: A Taste of Italian Summer

Ripe tomatoes and creamy burrata are all you need for one of summer’s simplest Italian dishes.

August 21, 2026

Roscioli’s Cacio e Pepe: The Dish You Can Now Make at Home

The restaurant has perfected its delivery of the dish over decades since its original location’s opening in the 1970s.

August 20, 2026

Sa Pompìa: The Rare Citrus Preserving Sardinia’s Culinary Identity

For generations, Sardinian cooks have transformed this bitter fruit into a treasured traditional sweet.

August 20, 2026