Skip to Content
News

Appetito’s Andrew Cotto Appears on ABC Localish

Watch Appetito's Editor-in-Chief Andrew Cotto on an ABC show exploring the Italian food revolution in New York City.

Appetito's Andrew Cotto as seen on ABC Localish network.

Appetito’s Andrew Cotto as seen on ABC Localish network.

When ABC Localish needed an "Italian food expert" to appear on their show My Go-To, they looked no further than our very own Editor-in-Chief and Co-founder, Andrew Cotto.

Paired with episode host, chef and Italian food influencer Alessandra Ciuffo, Andrew helped explain the unique concept behind Travelers, Poets & Friends, a West Village (NYC) all day Italian eatery operated by Riccardo Orfino (Executive Chef); Emanuele Nigro (Manager / Business Operations), and Wael Deek (Director of Experience), the trio of One More Hospitality Group with NYC restaurants Alice, Osteria57, Alaluna (within Poets, Travelers & Friends) and the gelato shop Pamina (next door to Poets).

Alessandra and Andrew spoke extensively with each of the three partners while sipping, eating, laughing and learning about their special establishment.

Take a look!

Stay in touch

Sign up for our free newsletter

More from Appetito

How to Make Chef Andrea Congiusta’s Sacchetti from Legami

Chef Andrea Congiusta shares his Sacchetti recipe from Legami Charleston — a comforting fall pasta filled with leek and Parmigiano Reggiano and topped with mushroom ragout and goat cheese.

October 23, 2025

Pizza, Pasta, and Pesce at the Venice Beach Club in L.A.

Fresh Italian-inspired dishes meet California sunshine at Venice Beach Club, a new seaside spot blending Mediterranean flavor and coastal charm.

October 23, 2025

How to Make Nonna Approved Cacio e Pepe

Celebrate World Pasta Day with Italian Street Kitchen’s nonna approved Cacio e Pepe, the most searched pasta in Italy. Creamy, simple, and full of Roman flavor.

October 22, 2025

Where Is Pizza Going to Go?

The Co-founder and Owner of iconic Roberta's muses on his experience with pizza and what the future holds for this beloved offering.

October 21, 2025

How to Make Sicilian Tapenade for Your Antipasto Platter

Bring a taste of Sicily to your table with this easy olive and caper tapenade. It's a savory spread that adds instant Mediterranean flair to any antipasto platter or appetizer board.

October 21, 2025
See all posts