Watch Appetito's Editor-in-Chief Andrew Cotto on an ABC show exploring the Italian food revolution in New York City.

Appetito’s Andrew Cotto Appears on ABC Localish

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Appetito Editors

Dinner Rush event graphic featuring Rao’s and sponsor logos

News

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

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Andrew Cotto, center, with ABC News Live co-hosts Morgan Norwood and Andrew Dymburt.

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Matthew Scialabba and Melissa Pellegrino are husband-and-wife chef-owners of the Italian restaurant Bufalina in Guilford, CT. They are well-versed in all things Italian, having visited all twenty-one regions of the country. They are the authors of two cookbooks, The Italian Farmers’ Table and The Southern Italian Farmers’ Table.

Matthew Scialabba and Melissa Pellegrino, chef owners of Bufalina, with their cookbook Lido.

Matthew Scialabba and Melissa Pellegrino

Casarecce with Pesto and Crispy Calamari from Lido

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Lido: Recipes & Stories from Italy’s Beach Clubs features over one hundred photographs and coastal inspired recipes.

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Mark Meyerrose lives in Vermont, though he travels a lot.  His partner, <a href="https://stacy-hopkins-design.com/">Stacy</a>, is a renowned jeweler who trained and lived 10 years in Florence.  At least several times a year, they travel to Italy to visit friends and celebrate something.  Back in VT, he’s a writer and a carpenter who enjoys, with equal enthusiasm, wine and food.

Mark Meyerrose

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I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

The exterior of La Gemma Hotel in Florence.

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Appetito's Andrew Cotto as seen on ABC Localish network.

Some of the influencers at the San Carlo Osteria Piemontese lunch hosted by Appetito.