core/paragraph

type

providerNameSlug

responsive

className

core/embed

Appetito News

Fra’ Mani Spicy Orange Oregano Slate BW

News

Fra’ Mani Introduces New Citrus-Spiked Salami

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


Appetito_Sarah_headshot

Sarah Campise Hallier

Passatelli pasta in broth with oyster mushrooms and shaved parmesan, served in a white bowl on a black table.

Mill_Restaurant Week_Raf’s 02_Credit Melanie Landsman

Italian Restaurants Join NYC’s Make Food Not Waste Week

Rolling green hills and barns in the Sullivan Catskills with a lake in the background.

3S9A7873

TASTE: Sullivan Catskills Food & Wine Returns This Fall

A table filled with steak, lobster, pasta, and risotto at Acqua Bistecca.

_Rey Lopez_Photo dng-7

Michael Mina Brings Acqua Bistecca to Washington, D.C.

Appetito Editors

Bottle of Waterloo Prickly Pear and Rose White Gin next to a pink cocktail.

PPR Southside_hi res

Recipes

A Texas Twist on the White Negroni

<p>Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a></p>


MorganHines

Morgan Hines

Campari-Stay-Bitter-SMG-Photo-2–4×5

Campari, Sarah Michelle Gellar’s ‘Stay Bitter’ Collection for Negroni Week

Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_post_3:2

lede_post_card_featured_post_1:1

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_hero_3:2

lede_post_card_featured_posts_hero_1:1

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_16x9_full_width

lede_article_featured_3x2

lede_article_featured_3x2_full_width

lede_article_featured_1x1

lede_article_featured_1x1_full_width

lede_article_featured_flexible

lede_article_featured_flexible_full_width

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

<p>Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.</p>
<p>Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?</p>
<p>In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.</p>
<p>Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, <em>Mangia Y&#8217;all &#8211; Make Everyday Delicious</em>, is scheduled to be released on July 19, 2025.</p>
<p>Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.</p>
<p>Mangia Y’all!</p>


Appetito_Mandi_ProfilePic

Lowcountry Bella

Green grapevine leaves with the Castello Barone tasting room in the distance.

IMG_2114

Features

Castello Barone Vineyards in North Carolina’s Yadkin Valley

<p>Alexandra Robertson is a Canadian writer and Master of Fine Arts candidate under the tutelage of Pulitzer Prize finalist Professor Laurie Sheck at The New School in New York. Alexandra received her Bachelor of Journalism at Toronto Metropolitan University (Formerly Ryerson) and worked in the publishing industry in Melbourne, Australia before moving to New York to pursue her passion of fiction writing. Alexandra has 10 years of experience in the fashion industry; she travels the world as an international model. Her stories and modeling work have been featured in Vogue, The Toronto Star, and Harper’s Bazaar.</p>


Allie headshot

Alexandra Robertson

Picturesque view of Sirolo, Italy, with blue bay in distance, surrounded by hills and lush vegetation.

image5

A Summer in Sirolo with the Semplici Family

<div dir="ltr">Planted, harvested and aged in NY, Li Valentine has a background in education and marketing, with a passion for travel and all things wine. With roots in the boot, she has a special interest in Italian wine and travel. She is a certified wine professional and Italian Wine Specialist. In addition to writing about wine (<a href="http://discover.thewininghour.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://discover.thewininghour.com&amp;source=gmail&amp;ust=1697217195025000&amp;usg=AOvVaw2tvR1J02Hhj2IanKTun4fa">discover.thewininghour.com</a>), she is the founder of The Wining Hour, Inc., which includes a wine boutique that caters to the wine lover, as well as the vinous winechat (#WiningHourChat) on X (formerly Twitter).</div>
<div dir="ltr"></div>
<div dir="ltr">Follow Li on all social at @thewininghour.</div>


Appetito_Li_ProfilePic

Li Valentine

The wines of Alto Adige are produced in the mountainous terrain of northern Italy.

Appetito’s Andrew Cotto Appears on ABC Localish

Read More:

Stay in touch

More from Appetito

Fra’ Mani Introduces New Citrus-Spiked Salami

Castello Barone Vineyards in North Carolina’s Yadkin Valley

Bona Furtuna

A Summer in Sirolo with the Semplici Family

The Alpine Wines of Alto Adige are Fresh and Crisp

Why You Should Be Drinking Non-Alcoholic Italian Spritzes

Italian Restaurants Join NYC’s Make Food Not Waste Week