Watch Appetito's Editor-in-Chief Andrew Cotto on an ABC show exploring the Italian food revolution in New York City.

Appetito’s Andrew Cotto Appears on ABC Localish

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Appetito Editors

Logo marking the 50th anniversary of Les Dames d’Escoffier New York.

News

Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich

Song'E Napule during the "In the Name of the Pizza" event on 4/28/2026.

Appetito Hosts “In the Name of the Pizza” in New York City

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Italianity by Andrea Lonardi and Jessica Dupuy.

Italianity: The Culture of Italian Wine Explained

Appetito's Andrew Cotto, center left, with friends on set of Good Day New York.

Appetito Promotes “Pizza for a Smile” on Good Day New York

Gelato Festival World Masters winners holding trophies in Las Vegas

Christian Wu Wins Gelato World Masters in U.S. Debut

People clinking Campari Spritz cocktails at outdoor aperitivo event

How Aperitivo Culture is Taking Over America’s Coolest Neighborhoods

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Appetito

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

Paola Marocchi

Matty Matheson with a selection of fresh mushrooms, highlighting their versatility and everyday appeal in home cooking.

Features

Matty Matheson, Everyday Magic, and the Italianita’ of Mushrooms

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Fresh Italian parsley, a quiet constant across dishes and tables, in a glass of water on a white countertop

Essere Come il Prezzemolo: The Herb That Ends Up Everywhere

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

A Negroni Sbagliato outside of Cebu Bar & Bistro in Bay Ridge, Brooklyn.

Recipes

The Negroni Sbagliato Is the “Mistake” You Want to Make

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Appetito's Andrew Cotto as seen on ABC Localish network.

The Settepani family, whose Brooklyn bakery has expanded to five locations across New York City.