Skip to Content
News

Pizza City Fest Hits Los Angeles This Weekend With Serious Pies!

Pizza City Fest Los Angeles is the first West Coast pie throw-down from Steve Dolinsky, the award-winning author, TV host and pizza authority.

11:26 AM EDT on April 26, 2023

Selection of pizza pies

Pizzana has four locations around Los Angeles, serving its acclaimed pies.

Apollonia's on LA's Miracle Mile is famed for its square slices.

If you love pizza and are anywhere near Los Angeles this coming weekend, have we got an event for you. Pizza City Fest Los Angeles takes place at LA Live Saturday and Sunday, April 29-30, with 40 pizzerias from Southern California bringing their best pies to the table.

Pizza City Fest Los Angeles is the first West Coast pie throw-down from Steve Dolinsky, the award-winning author, TV host and pizza authority. He launched the inaugural Pizza City Fest in Chicago in 2022, with a sort of mission statement to "create a series of pizza festivals with three objectives in mind: showcase a region’s unsung pizza artisans; educate and inform the public on how to make better pizza at home and what goes into great pizza; finally, to give back to the community through charitable partnerships."

In LA, that means a lineup of SoCal's most ambitious and dedicated pizza makers, including standouts such as Pizzana, Apollonia, Eataly, Double Zero, the Hollywood location of L'Antica Pizzeria Da Michele, and even a San Francisco interloper, Long Bridge Pizza Company. Special guests and panelists include Chris Bianco, Evan Funke, Daniele Uditi, Dominick DiBartolomeo of The Cheese Store of Beverly Hills.

The charity partner is the great Careers through Culinary Arts program, or C-CAP, the non-profit that provides training for underserved teens to pursue careers in the restaurants and other food businesses.

Information and tickets can be found here, and some more pizzas from Pizza City Fest Los Angeles to whet your appetite follow:

A pizza from LaSorted's in Silver Lake, known for its sourdough pies.
Pizzana has four locations around Los Angeles, serving its acclaimed pies.

Stay in touch

Sign up for our free newsletter

More Stories

I Tried Giadzy’s Gluten-Free Pasta and Even My Teenager Loved It

This Italian-made pasta passed the ultimate test at my dinner table.

September 12, 2026

Pasta School with Lowcountry Bella: The Other Side of Fresh Pasta

Lesson 4 takes us south, where generations of cooks have transformed flour and water into beautiful handmade pasta.

September 11, 2026

Inside Agriturismo Santa Lorica: Farming, Food and Family

A volunteer discovers the work and warmth behind rural Italian hospitality.

September 10, 2026

Donatella Cinelli Colombini: The Woman Who Changed the Cellar

At two Tuscan estates, a family business looks to the future while preserving centuries of history.

September 10, 2026

Filmmaker Rosemarie Sparacio on “The Forgotten Feast” of San Gennaro

Appetito spoke with the director of a new documentary about how the restaurants of Little Italy fed NYC after 9/11.

September 10, 2026

The Castle of Women and the Mystery of the Sicilian Cannolo

The cannolo reflects centuries of Sicilian history.

September 10, 2026